Morning Cook - Weekdays (Part-Time 20-25h)

MSU Residential and Hospitality Services; Center (IN); On-site; USD 17,000 - 34,000; Part time

Job summary

MSU Residential and Hospitality Services seeks a Cook for the State Room at Kellogg Center. You will prepare and cook a variety of items for the restaurant, including grill, sauté, fry, and salads, ensuring quality and efficiency.

This part-time weekday role offers 20–25 hours per week, with shifts 6:00 am to 2:30 pm, Monday through Friday. Applicants must meet sanitation standards, be able to lift 26–75 pounds, and work a flexible schedule.

Qualifications

• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.
• Must be able to work Minimum of 12 hours usually scheduled to work 15-20 hours per week on average

Responsibilities

• Prepares and cooks food items such as assorted vegetables, rice, potatoes, grains and other food items.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies to meet requirements.
• Oversees and assists in the maintenance of proper food handling techniques to ensure efficiency of operations and to eliminate waste and spoilage.
• Responsible for cleaning and routine maintenance of food preparation equipment such as counter surfaces, steamers, slicers, robot coupe, walk-in coolers, range tops, ovens and general work area.
• Assists production cooks with the preparation of various food items, as needed.
• Prepares basic food ingredients for cooking by performing such duties as chopping, cutting, slicing, grinding and blending.
• Assists cooks by combining food ingredients as directed.
• Finishes food items for serving by garnishing and transferring items to individual serving dishes.

Skills

Flexibility

Hygiene standards

Lifting heavy items

Work hours availability

Job description

MSU Residential and Hospitality Services seeks a Cook for the State Room at Kellogg Center. You will prepare and cook a variety of items for the restaurant, including grill, sauté, fry, and salads, ensuring quality and efficiency.

This part-time weekday role offers 20–25 hours per week, with shifts 6:00 am to 2:30 pm, Monday through Friday. Applicants must meet sanitation standards, be able to lift 26–75 pounds, and work a flexible schedule.