Part-Time Cook — Weekday AM Shifts

Kellogg Center; Albion Township (MI); On-site; USD 441,000 - 551,000; Part time

Job summary

The State Room at Kellogg Center is seeking a part-time Cook for weekday morning shifts to prepare and cook food items, including grilled, sautéed, fried, and cold dishes, along with desserts and salads. You will help ensure quality, safety, and efficiency in a fast-paced setting.

Responsibilities include producing menu items, ensuring proper hygiene, stocking ingredients, and assisting other cooks as needed.

Qualifications

• Flexible shifts required.
• Hygiene standards per sanitation rules.
• Occasional lifting of 26 to 75 pounds.
• Average schedule of 12–20 hours per week is expected.

Responsibilities

• Prepares and cooks food items such as vegetables, rice, potatoes, grains and other food items.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies to meet requirements.
• Oversees and assists in the maintenance of proper food handling techniques to ensure efficiency of operations and to eliminate waste and spoilage.
• Responsible for cleaning and routine maintenance of food preparation equipment such as counter surfaces, steamers, slicers, robot coupe, walk-in coolers, range tops, ovens and general work area.
• Assists production cooks with the preparation of various food items, as needed.
• Prepares basic food ingredients for cooking by performing such duties as chopping, cutting, slicing, grinding and blending.
• Assists cooks by combining food ingredients as directed.
• Finishes food items for serving by garnishing and transferring items to individual serving dishes.

Skills

Flexible shifts

Hygiene standards

Heavy lifting

Part-time availability

Job description

The State Room at Kellogg Center is seeking a part-time Cook for weekday morning shifts to prepare and cook food items, including grilled, sautéed, fried, and cold dishes, along with desserts and salads. You will help ensure quality, safety, and efficiency in a fast-paced setting.

Responsibilities include producing menu items, ensuring proper hygiene, stocking ingredients, and assisting other cooks as needed.