Cook -State Room - Weekend AM

MSU Residential and Hospitality Services; Center (IN); On-site; USD 441,000 - 551,000; Part time

Job summary

MSU Residential and Hospitality Services is seeking a Cook for the State Room at Kellogg Center on weekends in the morning. The role handles grilling, sautéing, frying, salads, desserts and other hot and cold items, with shifts 6 am to 2:30 pm Thursday through Sunday; part-time 20-25 hours weekly.

Responsibilities include food prep for vegetables, grains, and items; maintaining sanitation; assisting production cooks; and ensuring proper handling and plating.

Qualifications

• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.
• Must be able to work a minimum of 12 hours, usually scheduled to work 15-25 hours per week on average
• Must be able to work home football games

Responsibilities

• Prepares and cooks food items such as assorted vegetables, rice, potatoes, grains and other food items.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies to meet requirements.
• Oversees and assists in the maintenance of proper food handling techniques to ensure efficiency of operations and to eliminate waste and spoilage.
• Responsible for cleaning and routine maintenance of food preparation equipment such as counter surfaces, steamers, slicers, robot coupe, walk-in coolers, range tops, ovens and general work area.
• Assists production cooks with the preparation of various food items, as needed.
• Prepares basic food ingredients for cooking by performing such duties as chopping, cutting, slicing, grinding and blending.
• Assists cooks by combining food ingredients as directed.
• Finishes food items for serving by garnishing and transferring items to individual serving dishes.

Skills

Cooking

Food preparation

Food safety

Teamwork

Job description

Posting Details

Position Information

RHS Job Title Cook -State Room - Weekend AM Job Description

$16.00 per hour!

Part-time position 20-25 hours per week

Thursday through Sunday between 6 am and 2:30 pm (4 to 6-hour shifts)

Prepares and cooks food for the State Room restaurant inside the Kellogg Center. Grill, sauté, fry or prepare cold side salads, desserts, etc.

Job Duties Include

• Prepares and cooks food items such as assorted vegetables, rice, potatoes, grains and other food items.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies to meet requirements.
• Oversees and assists in the maintenance of proper food handling techniques to ensure efficiency of operations and to eliminate waste and spoilage.
• Responsible for cleaning and routine maintenance of food preparation equipment such as counter surfaces, steamers, slicers, robot coupe, walk-in coolers, range tops, ovens and general work area.
• Assists production cooks with the preparation of various food items, as needed.
• Prepares basic food ingredients for cooking by performing such duties as chopping, cutting, slicing, grinding and blending.
• Assists cooks by combining food ingredients as directed.
• Finishes food items for serving by garnishing and transferring items to individual serving dishes.

Required Qualifications

• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.
• Must be able to work a minimum of 12 hours, usually scheduled to work 15-25 hours per week on average
• Must be able to work home football games

Preferred Qualifications

• Working knowledge of quantity food preparation and serving techniques.
• One-year satisfactory cooking experience in a large volume food operation or an equivalent combination of technical training and experience.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

Occasional lifting of 26 to 75 pounds is required.

Work Hours

Variable to include evenings, weekends and holidays based on business demands

Must be able to work Minimum of 12 hours

Usually scheduled to work 15-25 hours per week on average

Work Location

Kellogg Center (Loc)

Documents Needed To Apply

Required Documents

• Resume

Optional Documents

• Cover Letter

Supplemental Questions

• * Are you currently a MSU student?
  • Yes
  • No
• * Do you have previous cooking or food prep experience?
  • Yes
  • No
• * Are you available to work weekends, evenings, and break periods?
  • Yes
  • No
• * Are you available to work ALL home football games?
  • Yes
  • No
• * Do you understand this position may require you to work during sporting events (**including ALL home football game days**), holidays, breaks and weekends?
  • Yes
  • No