Morning Cook — Senior Living Kitchen (6am–2pm)

Lombard Place Assisted Living & Memory Care; Lombard (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Holiday Pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is hiring for a full-time kitchen position in Illinois. The role involves preparing high-quality meals per recipes and special diets, and coordinating with the Director of Food & Beverage and Sous Chef to manage food, supplies, inventory, and storage.

You will join a team that values service and professionalism, with opportunities for growth and a comprehensive benefits package. Weekend coverage is required as part of the schedule.

Qualifications

• Minimum 2 years of experience in hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly with restaurant team members.
• Self-motivated, organized and professional.
• Able to work independently and handle multiple tasks.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Work with Director of Food & Beverage and Sous Chef to manage food and supply, including securing items for prep, storing leftovers, and maintaining inventories.

Skills

Customer service

Clear communication

Team player

Organized

Multitasking

Independent worker

Job description

Spectrum Retirement Communities is hiring for a full-time kitchen position in Illinois. The role involves preparing high-quality meals per recipes and special diets, and coordinating with the Director of Food & Beverage and Sous Chef to manage food, supplies, inventory, and storage.

You will join a team that values service and professionalism, with opportunities for growth and a comprehensive benefits package. Weekend coverage is required as part of the schedule.