Cook – Healthcare Kitchen (Full/Part-Time)

Compass Group USA; Erlanger (KY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Legal Services

Auto & Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Living in Erlanger, KY is hiring immediately for full-time and part-time Cook positions. Shifts run between 5:30 am and 8:00 pm; weekend and holiday availability is required. Prior cooking experience is essential.

Pay ranges from $16.00 to $18.00 per hour. Join our culinary team and prepare high-quality meals following standardized recipes, ensure proper portioning and temperatures, maintain kitchen cleanliness, and support ordering and safety compliance.

Qualifications

• Prior cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Maintains records from area worked during service.
• Maintains kitchen cleanliness and safety; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean; ensures proper storage of food and supplies.

Skills

Cooking experience

Job description

Morrison Living in Erlanger, KY is hiring immediately for full-time and part-time Cook positions. Shifts run between 5:30 am and 8:00 pm; weekend and holiday availability is required. Prior cooking experience is essential.

Pay ranges from $16.00 to $18.00 per hour. Join our culinary team and prepare high-quality meals following standardized recipes, ensure proper portioning and temperatures, maintain kitchen cleanliness, and support ordering and safety compliance.