Morning Cook & Kitchen Lead – Senior Dining

Sr Companies; Gainesville (VA); Vor Ort; USD 28.000 - 34.000; Teilzeit

Zusammenfassung

SRIM Management in Gainesville, VA is hiring a part-time cook for the 6:00 AM - 2:00 PM shift. The position offers $20.00 to $25.00 per hour and requires preparing and cooking a variety of meals for residents, families, and visitors in Artful Dining.

The role includes supervising kitchen staff, ensuring recipes are followed, maintaining sanitation, safety, and a dignified, caring atmosphere, and supporting the dining team in day-to-day operations.

Qualifikationen

• High school diploma or GED; 1–2 years related experience preferred.
• Ability to read and follow standardized recipes and menus.
• Capable of lifting up to 50 pounds and performing physically demanding tasks.

Aufgaben

• Prepare all food according to the established menu.
• Ensure proper preparation, portioning, and serving following recipes.
• Oversee kitchen operations and supervise dining staff.
• Maintain sanitation, safety, and cleaning schedules.
• Clean equipment and storage areas daily.
• Suggest menu or recipe changes aligned with dietician guidelines.
• Prevent contamination and manage food utilization to control costs.
• Provide a dignified and caring atmosphere for residents and families.
• Respond promptly to residents' and families' requests.
• Coordinate with culinary team to ensure smooth service.

Kenntnisse

Food preparation

Sanitation & safety procedures

Team supervision

Communication

Ausbildung

High school diploma or GED

Tools

Commercial kitchen equipment

Jobbeschreibung

SRIM Management in Gainesville, VA is hiring a part-time cook for the 6:00 AM - 2:00 PM shift. The position offers $20.00 to $25.00 per hour and requires preparing and cooking a variety of meals for residents, families, and visitors in Artful Dining.

The role includes supervising kitchen staff, ensuring recipes are followed, maintaining sanitation, safety, and a dignified, caring atmosphere, and supporting the dining team in day-to-day operations.