Lead Cook: Resident Dining & Kitchen Leadership

The SR Companies; Greensboro (GA); On-site; USD 35,000 - 52,000; Full time

Job summary

The SR Companies in Greensboro, GA area seeks a dining services supervisor to enhance the SRIM Management experience for residents, families and visitors. You will oversee kitchen operations and supervise staff to ensure meals meet menu specifications and dietary guidelines.

The role emphasizes compassionate service, safety compliance, HIPAA-like privacy, and strong teamwork with management to maintain a dignified and caring dining environment.

Qualifications

• Language ability: reading/comprehending simple instructions and writing simple correspondence.
• Reasoning ability: apply common sense to carry out written or oral instructions.
• Education/Experience: High school diploma or GED or 1–2 years related experience.

Responsibilities

• Prepare food according to established menu and recipes.
• Insure proper preparation, portioning, and serving of food following standardized recipes.
• Oversee kitchen operations and supervise culinary staff in cooking processes.
• Maintain sanitation, safety and cleaning schedules as required.
• Respond promptly to residents' and families' requests for assistance.

Skills

Language Ability

Reasoning Ability

Education

High school diploma or GED

1-2 years related experience

Job description

The SR Companies in Greensboro, GA area seeks a dining services supervisor to enhance the SRIM Management experience for residents, families and visitors. You will oversee kitchen operations and supervise staff to ensure meals meet menu specifications and dietary guidelines.

The role emphasizes compassionate service, safety compliance, HIPAA-like privacy, and strong teamwork with management to maintain a dignified and caring dining environment.