Morning Cook for Assisted Living – Part-Time

The Birches Assisted Living and Memory Care; Clarendon Hills (IL); On-site; USD 24,000 - 27,000; Part time

Benefits offered by this job

Discounted employee meals

Employee & Family Assistance Program

Retirement Savings Program

On-the-job training

Referral bonuses

Job summary

The Birches Assisted Living and Memory Care in Clarendon Hills, IL, is seeking a part-time Cook for the 6:30AM-2:30PM shift (every other Sat/Sun; opportunity to pick up additional hours). The role emphasizes high-quality food service for residents and adherence to safety standards under the Dining Services Director.

Ideal candidates have at least 2 years of cooking experience in healthcare, long-term care, or food service, plus a High School Diploma/GED and a Food Handlers Certification.

Qualifications

• Must read, write, and speak English to connect with senior population.
• Ability to lead and supervise staff.
• Ability to prioritize and delegate tasks.
• Ability to follow written and oral instructions.
• Knowledge of dietary procedures and related laws and guidelines.
• Must cook a variety of foods in large quantities.
• Must attend continuing education programs.
• Must adhere to dress code per community policy.

Responsibilities

• Ensure quality food service is provided at all times.
• Prepare food in accordance with current federal, state, and local standards under the Dining Services Director.
• Create meals that support resident wellbeing and community enjoyment.

Skills

English language

Leadership

Delegation

Decision making

Education

High School Diploma or GED

Food Handlers Certification

Job description

The Birches Assisted Living and Memory Care in Clarendon Hills, IL, is seeking a part-time Cook for the 6:30AM-2:30PM shift (every other Sat/Sun; opportunity to pick up additional hours). The role emphasizes high-quality food service for residents and adherence to safety standards under the Dining Services Director.

Ideal candidates have at least 2 years of cooking experience in healthcare, long-term care, or food service, plus a High School Diploma/GED and a Food Handlers Certification.