Morning Breakfast Host - Flexible Scheduling

Staybridge Suites Florence Cincinnati South; Florence (KY); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Hotel discounts

Flexible scheduling

Job summary

Staybridge Suites Florence - Cincinnati South is seeking a Breakfast Attendant to start the day with a warm, guest-focused welcome. You will set up, maintain, and break down the breakfast area, ensuring a clean, fully stocked space and friendly interaction with guests.

In this role, you will adhere to food safety standards, manage time during a fast-paced service, and assist with dietary needs while delivering exceptional hospitality.

Qualifications

• Knowledge of food safety practices and proper food handling.
• Ability to stand for extended periods and lift up to 30 pounds.
• Fast-paced environment with strong attention to cleanliness and organization.
• Strong time management skills to keep service on schedule.
• Willingness to obtain food handler certification upon hire (preferred).

Responsibilities

• Set up, maintain, and break down the breakfast area before, during, and after service
• Prepare and present breakfast items in accordance with food safety and brand standards
• Monitor food levels and replenish items continuously throughout service
• Ensure all equipment is clean, fully stocked, and operating properly throughout your shift
• Greet guests warmly, assist with questions, and accommodate dietary needs where possible
• Handle guest feedback with professionalism and urgency to enhance their experience
• Follow all health, safety, and food handling guidelines at all times
• Clean and sanitize tables, counters, and equipment throughout and after breakfast service

Skills

Guest service

Cleanliness

Time management

Physical stamina

Education

Food handler certification (preferred)

Job description

Staybridge Suites Florence - Cincinnati South is seeking a Breakfast Attendant to start the day with a warm, guest-focused welcome. You will set up, maintain, and break down the breakfast area, ensuring a clean, fully stocked space and friendly interaction with guests.

In this role, you will adhere to food safety standards, manage time during a fast-paced service, and assist with dietary needs while delivering exceptional hospitality.