Modernization Department: Pre-Sorter

CS Beef Packers; Kuna (ID); Sur place; USD 17 000 - 26 000; Plein temps

Résumé du poste

CS Beef Packers is seeking a Pre-Sorter for its harvest department. The role requires examining, sorting, stamping, and identifying heads, organs, viscera, and carcasses with strong knife skills and attention to detail in a fast-paced setting.

Responsibilities include inspecting head, liver, kidneys, spleen, heart, and lungs areas, final carcass checks, and tagging suspect products for veterinary evaluation.

Qualifications

• Must have strong knife-handling skills.
• Capable of working efficiently in a fast-paced environment.
• Demonstrates quick decision-making and attention to detail.
• Good communication and teamwork abilities.
• Willingness to undergo specialized training provided by the company.

Responsabilités

• Examine heads and tongues, identify abnormalities, and handle suspect products.
• Inspect organs for defects in the liver, kidneys, and spleen area and perform incisions.
• Assess heart, lungs, and viscera for issues and perform required incisions.
• Examine carcasses in the final area and tag suspect ones for veterinary evaluation.
• Sort, stamp, and tag products and follow USDA procedures.

Connaissances

Knife skills

Fast-paced work

Decision making

Teamwork

Willingness to train

Description du poste

Position Summary:

The Pre-Sorter is a critical position that works in the harvest department. This position examines, sorts, stamps, and identifies heads, organs, viscera, and carcasses during the harvest process, requiring strong knife skills, attention to detail, teamwork, and quick decision-making in a fast-paced environment. Specialized training is provided for recognizing abnormalities and following product handling procedures.

Primary Responsibilities

• Head Area: Examine heads and tongues, identify abnormalities, and handle suspect products.
• Liver, Kidneys, and Spleen Area: Inspect organs for defects, perform incisions, and sort products.
• Heart, Lungs, and Viscera Area: Assess organs for issues, conduct required incisions, and sort accordingly.
• Final Carcass Area: Examine carcasses for abnormalities and tag suspect ones for veterinary evaluation.
• Product Sorting, Stamping, and Tagging: Separate products, apply stamps, communicate with teammates, and follow USDA procedures.

Required Qualifications

• Strong knife-handling skills
• Ability to work efficiently in a fast-paced environment
• Quick decision-making and attention to detail
• Strong communication and teamwork abilities
• Willingness to undergo specialized training

Training Provided

• Bovine anatomy and organ identification
• Recognition of pathological conditions
• Examination and incision techniques
• Sorting, stamping, tagging, and product handling procedures
• Team communication skills

Schedule Start Time: 6:20 AM

Monday -Friday with occasional Saturdays (mandatory)

All candidates will be required to pass a pre-employment drug test.