Mobile Filta Fryer Technician — On-Site Oil Filtration

Filta-Enviromental-Kitchen-Solutions; Tomball (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Filta Environmental Kitchen Solutions is seeking a FiltaFry Technician in Tomball, TX for a hands-on, mobile role. You will service client kitchens on a regular route, operate Filta's proprietary filtration equipment, and maintain service records.

You’ll work independently, build relationships with restaurant operators, and promote sustainable oil management. If you enjoy physical work, problem-solving, and delivering high-quality service, this role is for you.

Qualifications

• Valid driver's license with a clean driving record.
• Able to lift up to 50 lbs and perform hands-on work in a commercial kitchen.
• Strong customer service and professional communication skills.
• Self-motivated, reliable, and capable of daily route work.

Responsibilities

• Perform on-site commercial fryer oil filtration and fryer management services at client locations.
• Operate and maintain the proprietary Filta micro-filtration equipment and service van.
• Manage and dispose of used cooking oil in an environmentally responsible manner.
• Build and maintain strong relationships with restaurant and foodservice clients on a regular route.
• Monitor fryer oil quality and advise clients on oil life and fryer maintenance best practices.
• Complete accurate service records, logs, and client documentation for each visit.
• Ensure compliance with health, safety, and environmental standards at all times.

Skills

Valid driver's license

Clean driving record

Customer service

Independent worker

Physical fitness

Mechanical aptitude

Tools

Filta micro-filtration equipment

Service van

Job description

Filta Environmental Kitchen Solutions is seeking a FiltaFry Technician in Tomball, TX for a hands-on, mobile role. You will service client kitchens on a regular route, operate Filta's proprietary filtration equipment, and maintain service records.

You’ll work independently, build relationships with restaurant operators, and promote sustainable oil management. If you enjoy physical work, problem-solving, and delivering high-quality service, this role is for you.