Mobile Certified Dietary Manager (CDM)

Saber Community Support and Development Office; Philadelphia (Philadelphia County); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Certified Dietary Manager to oversee food service operations across various facilities. This role involves managing staffing, food ordering, and ensuring compliance with health and safety standards. Ideal candidates will have extensive experience in a long-term care kitchen environment and possess strong interpersonal and communication skills. The organization values commitment to quality care and offers a supportive work environment with opportunities for professional growth and development. Join a team that prioritizes excellence in food and nutrition services!

Benefits

On Demand Pay

Weekly Pay Option

Tuition Opportunities

Comprehensive Benefits Package

401K Plan

Paid Time Off (PTO)

Wellness Programs

Employee Recognition Programs

Qualifications

• Must possess a High School Diploma or equivalent.
• Must have a Food Handler level II or similar certification.
• 5+ years of experience in a long-term care kitchen environment.

Responsibilities

• Manage food service operations including staffing and food safety.
• Ensure quality nutritional services are provided daily.
• Travel to different facilities based on operational needs.

Skills

Food Safety Management

Interpersonal Skills

Attention to Detail

Communication Skills

Education

High School Diploma

Certified Food Service Manager

Associate's Degree in Food Service Management

Job description

On Demand Pay-get paid tomorrow for work done today!

Saber is a great organization for a seasoned CDM looking to be more connected to other food service professionals!

This is our Advantage :

• On Demand Pay-get paid tomorrow for work done today!
• Or choose our Weekly Pay!
• Travel Position!
• Tuition opportunities to further your career!

POSITION SUMMARY :

The primary purpose of your job is travel to and manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. You will go to different facilities based on need. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Education and Qualifications :

• Must possess a High School Diploma, or equivalent.
• A certified food service manager; or
• Have similar national certification for food service management and safety from a national certifying body; or
• Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
• In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
• Must possess a Food Handler level II or similar food safety certification per state specific requirement.
• Must be able to communicate in English and have the ability to follow verbal and written instructions.
• Must possess and demonstrate the ability to carry out both verbal and written directions.
• Must possess and demonstrate good interpersonal skills and attention to detail.
• Ability to work with supervisors, co-workers, direct reports and community staff in the performance of duties.
• Ability to perform and assure proper safety and sanitary techniques in all areas of food service services.
• Ability to work hours as scheduled based on the requirements of the position / assignment.
• Must not pose a direct threat to the health and safety of others in the workplace.

Experience :

• Must have five or more years of experience in a long-term care kitchen environment.
• Must be willing to travel and accept assignments with length of 30 days or greater.

About Us :

We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!Join a LTC organization that knows how important it is to run a top notch food and nutrition services department. With our stable team of Regional RD's and CDM's!

Benefits and Perks

• Eligible for benefits the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision
• 401K through Fidelity
• Paid Time Off (PTO)
• Educational and tuition opportunities
• Wellness Programs offered through WebMD
• Employee Recognition Programs
• Culture of employees creating an IMPACT!
• Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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Certified Dietary Manager • Philadelphia, Pennsylvania