Mixologist

Improper Pig; Kanawha Hills (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Meal discounts

Vacation days after 1 year

Job summary

Workstream in South Carolina is seeking a server with 1+ year of bartending experience to greet guests, take orders, and promote drinks and food. You will assist in crafting cocktails, manage seating, and ensure accurate cash handling in a fast-paced setting.

The role requires TIPS certification, 21+ years of age, and a flexible schedule with ~6-hour shifts. Join a team-focused environment with training and event participation opportunities.

Qualifications

• Minimum one year serving/bartending in full-service restaurants.
• Interest in beer, wine and cocktail knowledge.
• Able to lift up to 20 lbs.
• Physical stamina for a minimum 6-hour shift.
• TIPS certification upon completion of training.
• Must be 21 years of age.
• Reliable transportation and able to pass a background check.
• Flexible schedule to accommodate shifts.

Responsibilities

• Greet and seat guests.
• Answer phone calls and take to-go orders (when needed).
• Communicate specials, features, and promotions.
• Sell add-ons and premium beverage/food items.
• Assist in creating cocktails and standardized recipes.
• Take timely and correct orders and deliver meals.
• Handle cash and tips accurately.
• Perform service steps and maintain a lively atmosphere.
• Maintain clean dining room and restrooms.
• Perform opening, shift, and closing duties, including beer logs.
• Communicate operational needs to managers.
• Foster positive relationships across FOH and BOH.
• Participate in ongoing restaurant trainings and events.

Skills

Reliable Transportation

Background Check

Flexibility of Schedule

21 yrs of age

TIPS certification

1+ year serving/bartending

Beer/wine/cocktail knowledge

Lift up to 20 lbs

6+ hour shift stamina

Multi-tasking

Train others

Learner/Coachable

Job description

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age
• TIPS certification (at completion of training)

Qualifications:

• Minimum one year serving/bartending in full service restaurants
• Has an interest in beer, wine and cocktail knowledge
• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Responsibilities:

• Greets and seats guests
• Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
• Communicates specials, features, and promotions
• Sells add-ons and premium beverage/food items
• Helps Assistant Manager in creating new cocktails and standardized recipes for menu
• Takes timely and correct orders and delivers meals
• Handles cash and tips accurately
• Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel)
• Communicates restaurant operational needs to managers
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.