Mixing Supervisor

Izzio-Artisan-Bakery; Thornton (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Job summary

izzio Artisan Bakery seeks a Mixing Supervisor to lead daily mixing, dough preparation, and fermentation in a high-volume artisan bakery. The role requires ensuring dough quality, process control, and adherence to recipe specifications while coordinating with divisions like dividing, proofing, and baking.

The ideal candidate has hands-on knowledge of sourdough fermentation, ingredient functionality, and modern bakery equipment.

Qualifications

• Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience; artisan sourdough preferred.
• Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment.

Responsibilities

• Lead mixing, dough preparation, and fermentation processes for the assigned shift.
• Train and develop mixers and other staff; communicate priorities and standards.
• Ensure compliance with GMP, HACCP, and food safety requirements; address safety concerns.
• Monitor production performance, batch accuracy, and adherence to schedules; report issues.

Skills

Leadership

Communication

GMP knowledge

English proficiency

Spanish language (bilingual)

Basic computer skills

Education

High School Diploma or GED

Tools

Commercial bakery equipment

Job description

Description

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

Position Summary

The Mixing Supervisor leads daily mixing and dough preparation operations in a high-volume environment. This position ensures each dough is mixed and fermented to specification while maintaining the quality, consistency, and craftsmanship expected of artisan sourdough.

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be comfortable making real-time adjustments based on dough condition, flour performance, production schedules, and environmental factors.

Key Responsibilities

Mixing and Fermentation Operations

• Manage all mixing, dough preparation, preferment, and long-fermentation processes during the assigned shift.
• Ensure formulas, mixing sequences, ingredient weights, dough temperatures, mixing times, and fermentation requirements are followed.
• Evaluate dough development using temperature, texture, elasticity, extensibility, hydration, and fermentation activity.
• Make timely process adjustments to maintain dough quality and production flow.
• Coordinate dough readiness with dividing, makeup, proofing, baking, and production teams.
• Monitor fermentation timelines to prevent under- or over-fermentation.
• Verify the accurate scaling and addition of ingredients, including minor ingredients and allergens.
• Ensure mixers, tanks, ingredient-delivery systems, and supporting equipment are operating properly.

Team Leadership

• Lead, train, and develop mixers, ingredient handlers, and other assigned employees.
• Assign work and communicate production priorities, formula changes, and shift expectations.
• Monitor employee performance, attendance, productivity, and compliance with company policies.
• Provide real-time coaching and hold employees accountable for quality, safety, and performance expectations.
• Support cross-training and skill development to strengthen shift coverage and team capability.
• Promote a respectful, fast-paced, team-oriented work environment.

Safety & Food Safety

• Ensure compliance with OSHA, GMP, HACCP, SQF, and all food safety requirements.
• Verify all Standard Operating Procedures are consistently followed.
• Immediately address unsafe conditions and food safety concerns.
• Participate in investigations and corrective actions related to quality or safety incidents.
• Production Performance
• Monitor adherence to the production schedule and ensure dough is available when needed.
• Track batch accuracy, dough temperature, fermentation timing, yield, waste, rework, and labor performance.
• Identify operational issues that could affect throughput, product quality, or downstream production.
• Communicate equipment, ingredients, staffing, and scheduling concerns to the Shift Operations Manager.
• Support process improvements that increase consistency, efficiency, capacity, and employee safety.
• Complete accurate shift reports and provide a clear transition to the incoming supervisor.

Requirements

Position Requirements

• High School Diploma or GED required.
• Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience. Experience in an artisan bread, sourdough, or long-fermentation commercial bakery highly preferred.
• Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment (manufacturing not retail).
• Practical knowledge of commercial mixing equipment and batch-production processes.
• Demonstrated understanding of dough development, fermentation, hydration, dough temperature, and ingredient functionality.
• Experience leading teams in a fast-paced, high-volume production environment.
• Working knowledge of GMPs, food safety, allergen controls, sanitation, and production documentation.
• Ability to interpret formulas, production schedules, operating procedures, and quality specifications.
• Basic computer skills and the ability to accurately complete electronic and written production records.
• Comfortable working in a fast-moving, entrepreneurial environment where priorities evolve quickly.
• Excellent communication and coaching skills.
• English required; bilingual English/Spanish strongly preferred.
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.

Location

Louisville / Thornton, Colorado

Reports To

Shift Operations Manager

Position Close Date

09/13/2026

Base Salary Range

$70,000 – $90,000

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include

Compensation

Competitive base salaries (commensurate with experience) along with other recognitions dependent upon role.

Health & Wellbeing

Comprehensive medical, dental, and vision insurance options to keep you and your family covered.

Financial Security

401(k) with company match, life insurance, and long-term disability.

Work-Life Balance

Paid time off, paid holidays, and flexible scheduling where possible.

Growth & Development

We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.

Breadquarters Perks

Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.

Recognition

izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.