Sourdough Mixing Supervisor — Lead Artisan Team

Izzio-Artisan-Bakery; Thornton (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Job summary

izzio Artisan Bakery seeks a Mixing Supervisor to lead daily mixing, dough preparation, and fermentation in a high-volume artisan bakery. The role requires ensuring dough quality, process control, and adherence to recipe specifications while coordinating with divisions like dividing, proofing, and baking.

The ideal candidate has hands-on knowledge of sourdough fermentation, ingredient functionality, and modern bakery equipment.

Qualifications

• Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience; artisan sourdough preferred.
• Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment.

Responsibilities

• Lead mixing, dough preparation, and fermentation processes for the assigned shift.
• Train and develop mixers and other staff; communicate priorities and standards.
• Ensure compliance with GMP, HACCP, and food safety requirements; address safety concerns.
• Monitor production performance, batch accuracy, and adherence to schedules; report issues.

Skills

Leadership

Communication

GMP knowledge

English proficiency

Spanish language (bilingual)

Basic computer skills

Education

High School Diploma or GED

Tools

Commercial bakery equipment

Job description

izzio Artisan Bakery seeks a Mixing Supervisor to lead daily mixing, dough preparation, and fermentation in a high-volume artisan bakery. The role requires ensuring dough quality, process control, and adherence to recipe specifications while coordinating with divisions like dividing, proofing, and baking.

The ideal candidate has hands-on knowledge of sourdough fermentation, ingredient functionality, and modern bakery equipment.