Mixer Operator I: Growth, Night/Weekend Pay + Benefits

Canyon Bakehouse; Johnstown (CO); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Career growth

Paid vacation

Parental leave

Job summary

Flowers Foods, Inc. in Colorado is seeking a Dough Prep Helper to ensure proper preparation of doughs according to formula and scheduled standards. The role requires demonstrating competence in activities affecting product safety, legality and quality.

The position emphasizes maintaining production flow through efficient dough mixing, clocking temperatures, and strict cleanliness. You will follow safety rules and company policies, with opportunities for advancement and shift premiums for

Qualifications

• One or more years of production experience as a helper.
• Six months basic knowledge of mixer procedures and mixer operator.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Mixer procedures

Job description

Flowers Foods, Inc. in Colorado is seeking a Dough Prep Helper to ensure proper preparation of doughs according to formula and scheduled standards. The role requires demonstrating competence in activities affecting product safety, legality and quality.

The position emphasizes maintaining production flow through efficient dough mixing, clocking temperatures, and strict cleanliness. You will follow safety rules and company policies, with opportunities for advancement and shift premiums for