Dough Mixer Operator I — Precision & Production

Flowers Foods; Johnstown (AL); On-site; USD 3,451,000 - 3,857,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Professional growth

Paid vacation

Holidays

Parental leave

Job summary

Flowers Foods, Inc. is seeking a production helper to assist with dough preparation and ensuring adherence to formulas and scheduled standards at our Alabama facility.

The role emphasizes proper scaling, time and temperature control, and accurate data recording to support product safety, legality and quality. Key duties include keeping dough production on schedule, maintaining good sanitation, following safety and company policies, and performing other tasks as directed by supervision to sustain

Qualifications

• One or more years of production experience as a helper.
• Six months basic knowledge of mixer procedures and mixer operator.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Mixer procedures

Mixer operator

Job description

Flowers Foods, Inc. is seeking a production helper to assist with dough preparation and ensuring adherence to formulas and scheduled standards at our Alabama facility.

The role emphasizes proper scaling, time and temperature control, and accurate data recording to support product safety, legality and quality. Key duties include keeping dough production on schedule, maintaining good sanitation, following safety and company policies, and performing other tasks as directed by supervision to sustain