Mixer

ResourceMFG; High Point (NC); On-site; USD 2,066,000 - 2,893,000; Full time

Job summary

ResourceMFG is seeking a 3rd shift Mixer in the High Point area to join our manufacturing team. The role focuses on following GMP and safety protocols, reading batch sheets, weighing ingredients, and operating mixers to ensure product quality and efficient output.

You will monitor moisture and consistency, adjust processes as needed, and report any issues to the lead or QA technician. This is a full-time, on-site position requiring physical stamina for long shifts.

Qualifications

• Experience with GMP and food safety protocols.
• Ability to read batch sheets and accurately weigh raw materials.
• Knowledge of moisture and consistency control in mixing processes.
• Ability to operate, start up, and shut down equipment safely.
• Capable of meeting production efficiency targets.

Responsibilities

• Follow GMP, GFSI audit protocols and safety rules during mixing.
• Set up, start up, run, and shut down mixing equipment as required.
• Read batch sheets to follow recipes and weigh ingredients.
• Monitor moisture and consistency; adjust as needed.
• Meet or exceed shift production efficiency standards.
• Identify and report product or equipment issues to supervisor.

Skills

GMP knowledge

Batch sheet reading

Quality monitoring

Safety compliance

Tools

Industrial mixing equipment

Job description

We are looking for a 3rd shift Mixer in the High Point Area....

What You'll Do...

• Following our site-wide Good Manufacturing Practices (GMP) and GFSI audit protocols as well as safety protocols specific to mixing to ensure cleanliness, no cross contamination and no foreign materials are introduced during the process
• Operating and adjusting machinery specifications and quality parameters.This includes setting up, starting up, and proper shutdown of each piece of equipment.
• Reading and understanding batch sheets to follow recipes and accurately weigh raw material ingredients - Mixing Area
• Monitoring and correcting consistency and moisture; adjust accordingly - Mixing Area
• Meeting production efficiency standards for shift
• Monitoring product for quality issues throughout shift. Report product or equipment issues to the production process lead or quality assurance technician and follow proper procedures

Physical Demands

• Effectively communicating both verbally and in writing with other team members
• Using hands to lift, weigh, label and move boxed and bagged products and large mixing bowls
• Constantly stand and walk about work area for duration of shift
• Ability to lift and move 20-50 lbs. frequently
• Ability to push/pull product and materials using a manual / electric pallet jack
• Bending, standing, walking, stooping, squatting for duration of 8-12-hour shift

GMP experience, steel toes, Food grade mixing experience