Mission-Driven Cook for Veterans — Stable Weekend Schedule

Maine Veterans

Virginia (MN)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Tapcheck access
Benefits package
Generous PTO
Job stability
Meaningful relationships
Serving veterans

Job summary

Maine Veterans’ Homes in the United States seeks a dedicated Cook to join our culinary team. This full-time role features a consistent every-weekend schedule, five 8-hour shifts, and predictable hours, allowing you to serve those who served our country while enjoying a meaningful routine.

You will prepare meals per planned menus and dietary needs, follow food safety guidelines, work with dietary staff on special diets, and keep the kitchen organized.

Qualifications

  • Cooking experience in a healthcare, institutional, or commercial kitchen preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
  • Dependable, organized, and respectful demeanor.
  • Ability to understand and respond to residents’ needs and inquiries in English is required.
  • Basic computer skills.

Responsibilities

  • Prepare and cook meals according to planned menus and dietary requirements.
  • Follow all food safety, sanitation, and infection control guidelines.
  • Ensure meals are appetizing, nutritious, and served on time.
  • Work closely with dietary staff to accommodate special diets and resident preferences.
  • Maintain cleanliness and organization of the kitchen and food storage areas.

Skills

Cooking experience
Food safety
Teamwork
English proficiency

Job description

Maine Veterans’ Homes in the United States seeks a dedicated Cook to join our culinary team. This full-time role features a consistent every-weekend schedule, five 8-hour shifts, and predictable hours, allowing you to serve those who served our country while enjoying a meaningful routine.

You will prepare meals per planned menus and dietary needs, follow food safety guidelines, work with dietary staff on special diets, and keep the kitchen organized.

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