Mini Bar Helper

Villa Park, Maldives; Villa Park (IL); On-site; USD 26,000 - 38,000; Full time

Job summary

N/A is seeking a detail-oriented Mini Bar Attendant to manage stock, replenish rooms, and maintain high standards of guest service in a hotel setting. You will track inventories, rotate products, and ensure cleanliness and compliance with safety procedures.

The role requires the ability to handle multiple tasks under pressure, communicate effectively with guests and colleagues, and maintain accurate records for daily minibar operations across floors and storerooms.

Qualifications

• Front-facing hospitality experience preferred.
• Ability to manage multiple tasks in a fast-paced environment.
• Strong communication and reading comprehension skills.

Responsibilities

• Raise checks and maintain mini bar register.
• Stock, inspect, and replenish mini bar items.
• Maintain daily mini bar stock worksheet and storeroom inventory.
• Ensure proper replenishment and rotation of products.
• Keep mini bar carts clean and organized.
• Follow safety SOPs and guest service standards.
• Report issues to management and assist with department needs.

Skills

Customer service

Attention to detail

Teamwork

Pressure handling

Education

High school diploma

Job description

Job Description

• Raising of checks and maintaining mini bar register.
• Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies.
• Maintain, track and complete daily worksheet of mini bar stock.
• Responsible for replenishment of mini bar items in rooms.
• Responsible for maintaining the mini bar Pantry in terms of par stock, stacking and cleanliness.
• Ensure products in mini bar are not expired and take the proper procedure to remove those products as necessary.
• Maintain assigned mini bar carts.
• Raise store requisition and obtain stock from warehouse and store in the assigned storerooms.
• Maintain and complete assigned floors and rooms requesting mini bar service.
• Maintain the highest level of customer service and display professionalism at all times.
• Follows all required safety and standard operating procedures.
• Ensure rotation of all mini bar products.
• Properly complete, maintain and track inventory in assigned storerooms.
• Ensure all duties found in the refreshment center inspection/attendant evaluation checklist are followed including completing assigned floors, cleanliness of assigned mini bars, menus are present, inventory is complete, and refill reports are accurately filled out.
• Report all mini bar concerns to management including any guest issues.
• Perform any other duties deemed necessary for the success of the department.
• Perform other job related duties as assigned.

• Raising of checks and maintaining mini bar register.
• Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies.
• Maintain, track and complete daily worksheet of mini bar stock.
• Responsible for replenishment of mini bar items in rooms.
• Responsible for maintaining the mini bar Pantry in terms of par stock, stacking and cleanliness.
• Ensure products in mini bar are not expired and take the proper procedure to remove those products as necessary.
• Maintain assigned mini bar carts.
• Raise store requisition and obtain stock from warehouse and store in the assigned storerooms.
• Maintain and complete assigned floors and rooms requesting mini bar service.
• Maintain the highest level of customer service and display professionalism at all times.
• Follows all required safety and standard operating procedures.
• Ensure rotation of all mini bar products.
• Properly complete, maintain and track inventory in assigned storerooms.
• Ensure all duties found in the refreshment center inspection/attendant evaluation checklist are followed including completing assigned floors, cleanliness of assigned mini bars, menus are present, inventory is complete, and refill reports are accurately filled out.
• Report all mini bar concerns to management including any guest issues.
• Perform any other duties deemed necessary for the success of the department.
• Perform other job related duties as assigned.

Qualifications

• Minimum of 2 years of experience in a similar capacity.
• Ability to work under pressure of meeting production schedules and timelines for guests and Team Members.

Additional Information

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