Mini Bar Experience Specialist

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Job summary

The Venetian Resort Las Vegas is hiring an Attendant to maintain and stock mini bars across the property, ensuring products are available and presented to guests.

You will keep bars tidy, rotate items daily, and maintain knowledge of menu offerings while delivering warm, professional service in a fast-paced setting.

Candidates must be 21+, able to obtain required TAM and Food Handler certifications, have strong English communication, and be flexible for nights, weekends, and holidays.

Qualifications

• 21 years of age or older
• Authorization to work in the United States
• High school diploma or equivalent
• Ability to obtain Alcohol Awareness TAM card and Food Handler's Health card as required by law or policy
• Ability to communicate clearly and effectively in English, both in spoken and written form
• Strong interpersonal skills with guests and team members
• Professional appearance adhering to company standards
• Maintain Venetian and Palazzo Unmatched Guest Service Standards
• Able to work with others and handle stressful situations
• Able to work varied shifts including nights, weekends and holidays

Responsibilities

• Maintain and stock all assigned mini bars.
• Keep mini bars clean and stocked at all times.
• Rotate products daily when restocking.
• Maintain knowledge of all mini bar menu items.
• Provide positive guest relations and service.
• Adhere to safety policies and attendance.
• Perform related duties as assigned.

Skills

English fluency

Customer service

Interpersonal skills

Teamwork

Attention to detail

Education

High school diploma or equivalent

Alcohol Awareness TAM card

Food Handler's Health card

Job description

The Venetian Resort Las Vegas is hiring an Attendant to maintain and stock mini bars across the property, ensuring products are available and presented to guests.

You will keep bars tidy, rotate items daily, and maintain knowledge of menu offerings while delivering warm, professional service in a fast-paced setting.

Candidates must be 21+, able to obtain required TAM and Food Handler certifications, have strong English communication, and be flexible for nights, weekends, and holidays.