Base Dining Cashier — Fast-Paced, Great Benefits

BEACON; California; On-site; USD 37,000 - 42,000; Full time

Benefits offered by this job

Paid holiday

Medical insurance

Retirement plan

Employment Assistance Program

Job summary

BEACON seeks a Full-time Cashier to perform cashiering duties at Vandenberg Space Force Base. You'll handle transactions accurately while delivering excellent customer service. This role also includes supporting food preparation according to military standards.

The position requires a high school diploma, cash register experience, and knowledge of food sanitation. Benefits include medical, dental, vision insurance, and paid leave.

Qualifications

• Minimum of a high school diploma or equivalent.
• One year of experience operating a cash register preferred.
• Experience in fast food service preferred.

Responsibilities

• Deliver outstanding customer service at all times.
• Process transactions and accurately operate the cash register.
• Maintain a clean, organized, and sanitary work area.

Skills

Customer service

Cash register operations

Food sanitation knowledge

Multi-tasking

Effective communication

Education

High school diploma or equivalent

Job description

Job Description

DETAILS OF POSITION Location:Bldg, 13330 Oregon Ave,Vandenberg Space Force Base, California93437

Full-time: Monday – Friday / Weekends / Hours: Varies / Starting rate: $17.75 per hour

PURPOSE OF POSITION

Beacon, formerly VTC Enterprises/LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960’s.

In this position, the Cashier independently performs cashiering duties in a base dining facility, handling customer transactions accurately and efficiently whiledelivering excellent service. May also assist in basic food preparation and beverage service in accordance with military food service standards.

For more information visit our website:www.beaconthrives.org

Essential Functions and Responsibilities

• Delivers outstanding customer service at all times, ensuring a positive dining experience.
• Operates the cash register to process transactions, including ringing up sales, receiving payments, making change, andissuing receipts.
• Takes customer orders at the counter for dine-in, take-out, or serving line service, as required.Assists with basic food and beverage preparation, including brewing coffee, making tea, and preparing other beveragesin accordance with military guidelines.
• Maintains a clean, organized, and sanitary work area at all times.
• Accurately accounts for all funds and completes cashier reports at the end of each shift.
• Adheres to current policies for handling ESM (Essential Station Messing) patrons and TDY (Temporary Duty) personnel.
• Performs other related duties as assigned by the Shift Supervisor.

Qualifications

Education and/or experience: Minimum of a high school diploma or equivalent. One year’s experience operating cash register is preferred. Experience in fast food service is preferred. Knowledge of food sanitation requirements and health code standards.

Communicationskills:Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others.

Interpersonal skills:Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment.Ability to train and work with persons with disabilities.

Self-managementskills:Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities.

Reasoning ability:Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action.

Computer skills:Knowledge of cash register operations.

Certificates,licenses, registrations:Must obtain and maintain a ServSafe Food Handler Certification.

Other skills and abilities:Must be able to multi-task and perform in a fast-pacedwork environment. Must be able to work weekends, evenings, nights and holidays.

Benefits

• Paid holiday, vacation, and sick leave

• Medical, Dental, Vision, and Life Insurance

• Retirement Plan

• Employment Assistance Program (EAP)

Beacon is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.