Midnight Sanitation Technician — Food Safety & GMP

Clorox; Reno (NV); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k) plan

Health benefits

Flexible schedule

Half-day Fridays

Half-day Fridays

Job summary

Clorox is seeking a Sanitation Technician for the midnight shift (Sun-Thu 10:00 PM to 6:30 AM) at the Reno, NV facility. The role focuses on cleaning, sanitation, and documentation to ensure a safe, compliant production environment.

You will work with Quality, Operations, Maintenance and Engineering teams, following cGMP and regulatory standards. Requirements include 1 year in food manufacturing or related settings, fluent English, ability to follow procedures, and basic data entry.

Qualifications

• Minimum 1 year of experience in food manufacturing, warehouse, sanitation or related industrial work environment.
• Fluent English communication (verbal, written, reading).
• Ability to follow written procedures and work instructions.
• Basic computer and data entry skills.
• High school diploma or GED.

Responsibilities

• Sanitation Operations – perform daily cleaning and sanitation activities in accordance with company, customer and regulatory requirements.
• Food Safety and Compliance – follow GMPs, food safety requirements and sanitation SOPs; support verification/validation activities.
• Teamwork and Operational Support – collaborate with Production, Quality and Maintenance teams; assist with equipment setup/teardown and cleaning; communicate handoff information.
• Food Safety Culture – promote a strong culture of food safety; report concerns promptly; support compliance with food safety, GMP and sanitation requirements.

Skills

Teamwork

English fluency

Following procedures

Data entry

Independent work

Education

High school diploma or GED

Tools

Sanitation equipment

Job description

Clorox is seeking a Sanitation Technician for the midnight shift (Sun-Thu 10:00 PM to 6:30 AM) at the Reno, NV facility. The role focuses on cleaning, sanitation, and documentation to ensure a safe, compliant production environment.

You will work with Quality, Operations, Maintenance and Engineering teams, following cGMP and regulatory standards. Requirements include 1 year in food manufacturing or related settings, fluent English, ability to follow procedures, and basic data entry.