3rd Shift Process Sanitation Technician

Blount Fine Foods Corp.; McKinney (TX); Presencial; USD 22 000 - 30 000; Tempo integral

Resumo da oferta

Blount Fine Foods Corp. in McKinney, TX, seeks a dedicated 3rd Shift Sanitation II to maintain clean, compliant manufacturing areas from 10:00 PM to 6:30 AM, including trash and cardboard disposal. In absence, trained personnel will fill the shift.

Responsibilities include equipment sanitation, QA/USDA coordination, CIP checks, allergen controls, and accurate paperwork. Compliance with GMPs, SOPs, and HACCP is essential, with weekly reports on inspections and deficiencies.

Qualificações

• Must adhere to GMPs (Good Manufacturing Practices), SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Must be able to work with QA and USDA personnel as needed.

Responsabilidades

• Cleans and inspects all process equipment for conformity to sanitation laws and plant standards.
• Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
• Self-directed cleaning of equipment and work areas, including periodic checks of CIP equipment.
• Inspects premises for unsanitary practices and conditions.
• Maintains and updates chemical cleaning procedures.
• Works with Quality Assurance and Sanitation management regarding sanitation concerns.
• Recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation.
• Completes required paperwork accurately and honestly.
• Provides weekly review reports regarding inspections, violations, and corrective actions.

Descrição da oferta de emprego

Blount Fine Foods Corp. in McKinney, TX, seeks a dedicated 3rd Shift Sanitation II to maintain clean, compliant manufacturing areas from 10:00 PM to 6:30 AM, including trash and cardboard disposal. In absence, trained personnel will fill the shift.

Responsibilities include equipment sanitation, QA/USDA coordination, CIP checks, allergen controls, and accurate paperwork. Compliance with GMPs, SOPs, and HACCP is essential, with weekly reports on inspections and deficiencies.