Middle School Nutrition Training Manager

Adams 12 Five Star Schools; South Carolina; Hybrid; USD 33,000 - 42,000; Full time

Job summary

Adams 12 Five Star Schools in Thornton, CO seeks a Nutrition Services - Secondary Training Manager to lead and manage the kitchen at an elementary level-based site. The role emphasizes ordering, food prep, serving, staff management, scheduling, and onboarding new hires to align with district policies.

Strong customer relations with staff and community is expected. Responsibilities include ensuring health and safety compliance, USDA program oversight, and collaboration with central Nutrition

Qualifications

• High school diploma or equivalent required or preferred
• 3 years of experience in a large-volume food service operation
• More than two years as an Assistant Kitchen Manager preferred
• Nutrition Services or other food service management training preferred
• Must be a minimum of 21 years old

Responsibilities

• Schedule, supervise and direct assigned personnel with cashiering and serving duties.
• Ensure compliance with Health Department standards and department policies.
• Provide on-the-job training for new hires and kitchen managers.
• Maintain inventory through accurate ordering and rotation of stock.
• Review budgets, payroll data and department reports; attend meetings and training.

Skills

Leadership & supervision

Customer service

Training & onboarding

Budgeting & records

Health & safety

Education

High school diploma or equivalent

3 years large-volume food service

Assistant Kitchen Manager exp preferred

Nutrition services training preferred

21+ years old

Job description

Adams 12 Five Star Schools in Thornton, CO seeks a Nutrition Services - Secondary Training Manager to lead and manage the kitchen at an elementary level-based site. The role emphasizes ordering, food prep, serving, staff management, scheduling, and onboarding new hires to align with district policies.

Strong customer relations with staff and community is expected. Responsibilities include ensuring health and safety compliance, USDA program oversight, and collaboration with central Nutrition