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Baltimore County is seeking a Recreation Activity Center Leader to supervise and lead a broad range of programs at the Middle River RAC. You will plan, promote, and coordinate indoor and outdoor activities, working with participants, staff, and volunteers to deliver engaging programs.
The role requires basic first aid and CPR, plus valid ServSafe Food Handler certification within 10 months. The position may involve nights, evenings, weekends, and holidays as needed.
A current vacancy exists in the Department of Recreation and Parks for a Recreation Activity Center (RAC) Leader.
Pay Schedule I, Grade 20, Regular Schedule: 35 hours per week.
Employees in this position may be assigned to work nights, evenings, weekends, and holidays as needed.
A list of eligible applicants will be established based on the examination as outlined below.
Current and future vacancies occurring within this class may be filled from the list of eligible applicants.
All interested transfer and promotional candidates must apply at this time.
Supervising, coordinating, organizing, and overseeing various recreational and park programs while ensuring the efficient operation and maintenance of community relations and facilities.
Under close supervision, leads a wide variety of recreation activities and special events within the Middle River Recreation Activity Center (RAC).
Performs other related duties as required.
(NOTE: The duties and responsibilities listed above are for the purpose of determining a common set of minimum qualifications for all positions in this class. They may not include all of the essential job functions of each position in the class. Each position may not be required to perform all of the essential job functions listed.)
Possession of a high school diploma or its appropriate equivalent.
One year of successful experience as a recreation leader, recreation specialist, teacher assistant, social worker, or counselor in a closely related field, or one year of experience in education as a teacher.
Completion of at least 30 credit hours from an accredited college or university.
Possession of valid CPR and first aid certifications.
Possession of a valid ServSafe Food Handler certification.
Possession of a valid driver’s license equivalent to a Non-Commercial, Class C Maryland driver’s license is required at the time of appointment.
Must earn and maintain valid CPR and first aid certifications within 10 months of appointment.
Must earn and maintain a valid ServSafe Food Handler certification within 10 months of appointment.
Applicants are required to submit proof of professional licenses, certifications, and education to meet the position's required and preferred qualifications. Diplomas or transcripts must show the applicant’s major field of study. Copies and unofficial transcripts are acceptable.
Failure to submit proof of professional licenses, certifications, and Education may result in your application not being considered.
Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalence documentation from World Education Services, Inc. (www.WES.org)
Qualified applicants will be assigned a rating based on an evaluation of their training and experience as submitted on their application and supplemental questionnaire. Applicants are advised to statethe dates, duties, and responsibilities of past and present experience clearly and completely for evaluation purposes.
The work of this classification entails walking over rough and uneven surfaces in the inspection of facilities and grounds, and infrequent exposure to adverse weather while conducting outdoor public programs and events.
Some lifting and carrying are required in preparing for programs and events.
Administering CPR and first aid, handling and serving food to participants of recreation activity center programs.
Applicants selected for employment with Baltimore County must successfully complete a physical examination, drug screening and employment investigation, including, but not limited to criminal background, education certification and fingerprinting checks.
Employees in this classification may be assigned to work nights, evenings, weekends, and holidays as needed.
Employees in this classification must maintain valid CPR and first aid certifications throughout employment.
Employees in this classification who do not maintain valid CPR and first aid certifications are subject to disciplinary action, up to and including termination.
Employees in this classification must obtain and maintain a valid ServSafe Food Handler certification within 10 months of appointment.
Employees in this classification who do not obtain a valid ServSafe Food Handler certification within 10 months of appointment are subject to disciplinary action, up to and including termination.