Mid-Shift Maintenance Technician: Refrigeration & PM

BHJ; Logansport, Northern (IN, KY); Hybrid; USD 30,000 - 47,000; Full time

Job summary

BHJ USA, LLC. is seeking a Maintenance Technician Mid Shift to perform preventative maintenance, troubleshooting, and repair of plant equipment and ammonia refrigeration systems in a meat processing environment. The role requires a high school diploma or GED with vocational training and 1–3 years of related experience.

You will work in a facility that involves cool and wet conditions and must be able to lift up to 50 pounds. Prior meat processing experience is a plus but not required.

Qualifications

• High school diploma or GED and vocational/technical training.
• 1–3 years of maintenance experience or equivalent.
• Experience in welding, electrical, pneumatic, hydraulic, ammonia refrigeration and building maintenance.
• Meat processing industry experience is desired but not required.

Responsibilities

• Perform preventative maintenance on production machinery by following diagrams and manuals.
• Troubleshoot malfunctions and locate sources of problems using tools and instruments.
• Maintain inventory of equipment, parts and supplies; manage orders and receipts.
• Keep work areas clean, safe, and organized; adhere to PPE requirements.
• Complete assigned work orders in a timely manner; update PM/PSM programs as needed.
• Maintain continuity among teams by documenting actions and needs; report hazards to management.
• Daily rounds; observe equipment, address issues, and communicate with the team.
• Other duties as assigned.

Skills

Welding experience

Electrical skills

Pneumatic systems

Hydraulic systems

Ammonia refrigeration

Building maintenance

Education

High school diploma/GED

Vocational Technical training

Job description

BHJ USA, LLC. is seeking a Maintenance Technician Mid Shift to perform preventative maintenance, troubleshooting, and repair of plant equipment and ammonia refrigeration systems in a meat processing environment. The role requires a high school diploma or GED with vocational training and 1–3 years of related experience.

You will work in a facility that involves cool and wet conditions and must be able to lift up to 50 pounds. Prior meat processing experience is a plus but not required.