Microbiology Technician II

Brakebush Chicken; Town of Westfield (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

Brakebush Chicken in Westfield, WI seeks a Microbiology Technician II, 1st Shift, to perform routine analyses and microbiology tasks in lab and production settings. The role requires strict adherence to GLP and safety protocols.

Responsibilities include sample collection, troubleshooting, collaboration with lab management, and training of staff. Some weekend work may be required; shift is 3:30am–12:00pm, Monday–Friday.

Qualifications

• Requires HACCP certification and ability to follow GLP practices.
• Ability to work independently and prioritize tasks.
• Strong organizational skills and meticulous record keeping.
• Willingness to work some Saturdays and flexible shifts.
• Knowledge of USDA regulations, GMP compliance.
• Proficient in MS Office; strong communication skills.

Responsibilities

• Collect product and environmental samples and perform routine analyses according to GLP practices.
• Troubleshoot day-to-day functions and resolve issues independently.
• Collaborate with Microbiology Lab Management to maintain lab safety and quality.
• Provide training to new hires and other staff as needed.

Skills

HACCP certified

Independent work

Organizational skills

Regulatory compliance

MS Office proficiency

Verbal and written communication

Education

High school diploma or equivalent

Job description

Title: Microbiology Technician II, 1st Shift Req ID: 10829

City, State: Westfield, WI

Reports to: Microbiology Supervisor

Classification: Nonexempt

Work Arrangement: On-site M-F, 3:30am - 12:00pm

Job Description

Summary: The Microbiology Lab Technician II will perform both routine analysis and a range of food microbiology assignments and responsibilities within the lab and production environments.

Work Hours: 3:30am-12:00pm Monday - Friday. Occasional weekend work may be required.

Essential Functions

• Collect product and environmental samples and perform routine analyses while utilizing Good Laboratory Practices, (GLP’s) and identifies microbiological food safety issues and review of related information to develop and evaluate options and implement solutions.
• Troubleshoots day to day functions to resolve issues independently in a timely manner.
• Works with Microbiology Lab Management on an ongoing basis to help maintain or improve the level of safety within the microbiology lab.
• Provides training as needed to new hires, other departments and new technicians.

Required Qualifications

• HACCP certified.
• Ability to work independently and prioritize work appropriately.
• Strong organizational skills especially in record keeping project notes with procedures documented.
• Occasional Saturday work may be required and must be flexible in switching days and/or shifts as needed to accommodate testing needs.
• Regulatory compliance knowledge, including USDA regulations, HACCP, GMP
• Strong organizational skills; strong verbal and written communication skills and proficiency with Microsoft Office software
• High school diploma or equivalent

Preferred Qualifications

• Previous Microbiology Lab experience.
• Experience working in the Food industry specifically with breaded chicken products.
• Ability to prioritize multiple projects simultaneously while meeting established deadlines.
• Ability to effectively communicate with and support other departments in a team-oriented environment.

Supervisory Responsibility

There is no supervisory responsibility required. This position will report to the Microbiology Lab Supervisor and Microbiology Lab Management.

Work Environment

This job operates in both the laboratory and office environment, with periodic time spent on a refrigerated manufacturing production floor. This position will at time work in areas of high noise and varied temperatures (warm to cold). Slippery floors, moving equipment, and dust may be present. Personal protective equipment will be worn as necessary or required.

Physical Demands

Position will include extensive standing at times, sitting, lifting, wearing factory required equipment while working in production, walking, visual, responding quickly to sounds and driving.

Position Type

This is a full-time, non-exempt position. Some Saturday work may be required.

Travel

No travel required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Successful completion of a pre-employment drug test and background check are required.

Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.

Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.