Food Microbiology Technician II – Early Shift, On‑Site

Brakebush Brothers, Inc.; Wisconsin; On-site; USD 52,000 - 68,000; Full time

Job summary

Brakebush Brothers, Inc. in Westfield, WI, is hiring a Microbiology Lab Technician II (1st Shift). The role involves performing routine microbiology analyses in lab and production settings, collecting samples, and addressing safety and quality issues under GLP guidelines.

The position is on-site, Monday–Friday, 3:30am–12:00pm, with occasional weekend work. Requires HACCP certification, strong organization, and good communication skills; high school diploma or equivalent is required.

Qualifications

• HACCP certified.
• Ability to work independently and prioritize work.
• Strong organizational skills and meticulous record keeping.
• Regulatory compliance knowledge including USDA, HACCP, GMP.
• Strong verbal and written communication skills and proficiency with Microsoft Office.

Responsibilities

• Collect product and environmental samples and perform routine analyses using GLP standards.
• Troubleshoot day-to-day functions and resolve issues independently and promptly.
• Collaborate with Microbiology Lab Management to maintain safety and improve lab practices.
• Provide training to new hires, other departments, and new technicians.

Skills

HACCP certified

Independent work

Organizational skills

Regulatory compliance knowledge

Verbal & written communication

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Brakebush Brothers, Inc. in Westfield, WI, is hiring a Microbiology Lab Technician II (1st Shift). The role involves performing routine microbiology analyses in lab and production settings, collecting samples, and addressing safety and quality issues under GLP guidelines.

The position is on-site, Monday–Friday, 3:30am–12:00pm, with occasional weekend work. Requires HACCP certification, strong organization, and good communication skills; high school diploma or equivalent is required.