Microbiology Lab Technician - GMP, Food Safety & RMM

LabRulez; San Angelo (TX); Hybride; USD 42 000 - 65 000; Plein temps

Résumé du poste

Eurofins Scientific is seeking a Laboratory Technician to support rapid microbiological testing activities in a GMP-regulated laboratory environment. The successful candidate will perform a variety of microbiological analyses using both traditional and rapid microbiological methods to support clients in the food safety space.

This role requires strong attention to detail, adherence to quality standards, and the ability to work collaboratively in a fast-paced laboratory setting.

Qualifications

• Associate's or Bachelor's degree in Microbiology, Biology, Biotechnology, Life Sciences, or related field.
• 0-3 years of microbiology lab experience in regulated industries.
• Basic understanding of aseptic technique.
• Strong organizational skills and communication.

Responsabilités

• Perform microbiological testing of food products using approved methodologies.
• Execute rapid microbiological methods (RMM), including automated microbial detection systems and associated instrumentation.
• Prepare media, reagents, and samples according to SOPs and compendial requirements.
• Conduct routine laboratory activities including sample receipt, processing, incubation, result interpretation, and reporting.
• Maintain accurate laboratory documentation in accordance with cGMP, GLP, and data integrity requirements.
• Operate, calibrate, and maintain laboratory equipment and instrumentation.

Connaissances

Aseptic technique

Lab documentation

Attention to detail

Independent teamwork

Communication skills

Formation

BSc/Bachelor in Microbiology or Life Sciences

Outils

LIMS

Automated systems

Description du poste

Eurofins Scientific is seeking a Laboratory Technician to support rapid microbiological testing activities in a GMP-regulated laboratory environment. The successful candidate will perform a variety of microbiological analyses using both traditional and rapid microbiological methods to support clients in the food safety space.

This role requires strong attention to detail, adherence to quality standards, and the ability to work collaboratively in a fast-paced laboratory setting.