Michelin-Level Beverage Manager

Wolfgang Puck; Beverly Hills (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Dining Discounts across Wolfgang Puck

Career advancement opportunities

401(k) with 30% Company Match

Paid Time Off

Job summary

Spago Beverly Hills, part of the Wolfgang Puck Fine Dining Group, seeks a Beverage Manager to oversee a world-class wine and beverage program and to steward the guest experience with Michelin-level standards. This role combines technical mastery with hospitality leadership on a prestigious stage in Beverly Hills.

You will guide service on the floor, mentor a highly skilled team, and drive refined wine, spirits, and wine-pairing experiences for a discerning, global clientele.

Qualifications

• Must hold Level 2 Sommelier Certification; CMS/WSET certifications preferred.
• Minimum 3 years leading a fine dining beverage program of similar caliber.
• Experience in a Michelin-starred or Michelin-recognized restaurant preferred.

Responsibilities

• Oversee a world-class wine and beverage program with emphasis on quality, balance, and guest experience.
• Lead cocktail and spirits initiatives, menu pairings, and bespoke guest experiences.
• Ensure pristine inventory, procurement, budgeting, and vendor relationships.

Skills

Sommelier Level 2

CMS Certification

WSET Certification

Leadership 3+ yrs

Michelin experience

Wine & Spirits expertise

Communication

Inventory controls

Inventory management software

Tools

Inventory management software

Job description

Spago Beverly Hills, part of the Wolfgang Puck Fine Dining Group, seeks a Beverage Manager to oversee a world-class wine and beverage program and to steward the guest experience with Michelin-level standards. This role combines technical mastery with hospitality leadership on a prestigious stage in Beverly Hills.

You will guide service on the floor, mentor a highly skilled team, and drive refined wine, spirits, and wine-pairing experiences for a discerning, global clientele.