Mia's Orlando Line Cook

Mia's Italian Kitchen; Orlando (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

ARP in Orlando, FL is seeking an experienced Line Cook to join a high-volume kitchen dedicated to quality and guest satisfaction. You will uphold sanitation, safety, and operating standards while contributing to a smooth Back of House workflow.

Ideal candidates have 1+ year line cook experience, strong organizational and multi-tasking skills, adaptability to changing priorities, attention to detail, reliability, and clear English communication.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.
• Ability to communicate effectively in English.

Responsibilities

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Skills

Line cook experience

High-volume kitchen

Organizational skills

Multi-tasking

Adaptability

Attention to detail

English communication

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation