Mia's Orlando Prep Cook

Miasitalian; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Wet Willie's in Orlando, Florida, is seeking candidates for a kitchen position requiring a minimum of 6 months experience in high-volume restaurant kitchen operations. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining cleanliness and organization. Candidates must have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Physical requirements include the ability to lift up to 50 lbs. and work 8-hour shifts.

Qualifications

• Minimum 6 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.
• Ability to read, understand & correctly measure standardized recipes.

Responsibilities

• Adhere to quality standards, operating procedures, and food sanitation regulations.
• Promote a safe work environment and superior guest experience.
• Help maintain Back of House facilities.

Skills

Organizational skills

Communication in English

Attention to detail

Ability to adapt to changing priorities

Job description

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 6 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to read, understand & correctly measure standardized recipes
• Maintain cleanliness and organization of preparation areas, and storage rooms & walk-in coolers, as directed by the chef team.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation