MI - Processing I

Herbruck Poultry Ranch; Boston Township (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Herbruck Poultry Ranch is hiring for a Processing I role in Michigan. This full-time, hourly labor position focuses on maintaining product flow and ensuring compliance with quality standards across poultry processing operations.

Key duties include following HACCP rules, reporting welfare and biosecurity incidents, adhering to glove policies, reviewing run sheets, and preparing equipment and work areas while communicating effectively with colleagues and other positions.

Qualifications

• Must be at least 18 years of age.
• Ability to perform essential functions of the job with or without reasonable accommodations.
• Willing to work a flexible schedule to include weekends and holidays as assigned.
• Does not own or maintain routine contact with swine, birds, goats, cattle, or unprocessed lane.

Responsibilities

• Follow all company HACCP rules and GMPs.
• Ability to comply with the strictest standards for animal welfare and to report incidents of abuse, neglect, or breach of biosecurity to preserve the health and welfare of our birds
• Follow the necessary glove policy while handling COSTCO products depending on location
• The ability to review and understand the run sheet
• Prepare necessary equipment as assigned
• The ability to ensure product carton or case is correct, date coding and stamps are legible and in compliance
• The ability to prepare work area and necessary equipment as assigned
• The ability to effectively communicate with supporting positions
• The ability to complete all task(s) pertaining to position found on the Observation form

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MI - Processing I

Processing Full Time Hourly Manual Labor Saranac, MI, US

Position Summary:

Maintain product flow, ensuring all product is handled in compliance with Herbruck’ s Quality Standards

Responsibilities:

• Follow all company HACCP rules and GMPs.
• Ability to comply with the strictest standards for animal welfare and to report incidents of abuse, neglect, or breach of biosecurity to preserve the health and welfare of our birds
• Follow the necessary glove policy while handling COSTCO products depending on location
• The ability to review and understand the run sheet
• Prepare necessary equipment as assigned
• The ability to ensure product carton or case is correct, date coding and stamps are legible and in compliance
• The ability to prepare work area and necessary equipment as assigned
• The ability to effectively communicate with supporting positions
• The ability to complete all task(s) pertaining to position found on the Observation form

Qualifications:

• Must be at least 18 years of age
• Ability to perform essential functions of the job with or without reasonable accommodations
• Willing to worka flexible schedule to include weekends and holidays as assigned
• Does not own or maintain routine contact with swine, birds, goats, cattle, or unprocessed lane.

Physical Demands:

• Ability to perform essential functions of the job with or without reasonable accommodations
• Ability to remain standing and/or walking for extended periods of time on concrete floors
• Ability to stoop, bend, climb, and lift at least 25 lbs. continuously throughout the day

Safety:

• Follow all company safety rules
• LOTO Authorized based on job duties
• PIT Certification based on job duties when needed
• Complete monthly required safety training