Mgr- Restaurant

Seagate; Delray Beach (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Seagate Beach Club in Delray Beach, FL, seeks a dynamic Restaurant Manager to lead daily dining room, bar, and service operations. You will supervise staff, partner with the culinary team on menus, and ensure top-tier guest experiences.

You will maintain club standards, manage labor costs and inventories, and drive service excellence to sustain a warm, upscale environment for members and guests.

Qualifications

• Degree in Hospitality Management, Business Administration, or equivalent work experience.
• Proven leadership experience in high-volume, upscale restaurant or hospitality setting.
• Strong interpersonal and communication skills focused on guest satisfaction.
• Knowledge of food, beverage and wine service and trends.
• Proficiency with POS systems and Microsoft Office Suite.

Responsibilities

• Lead and supervise dining room, bar, and service staff, ensuring seamless operations and a welcoming environment.
• Build strong relationships with members, anticipating their preferences and delivering personalized service.
• Coordinate with the culinary team on menus, specials, and event dining to enhance the member experience.
• Maintain cleanliness, appearance, and readiness of all dining areas in accordance with club standards.
• Manage staff scheduling, assignments, and labor costs to achieve operational efficiency.
• Monitor inventory, equipment, and supplies, ensuring readiness for service and special events.
• Resolve member/guest concerns promptly and professionally, focusing on service recovery and satisfaction.
• Implement service standards and recommend process improvements to elevate the dining experience.
• Develop and manage budgets for labor, supplies, and operations to meet financial goals.
• Perform additional tasks and responsibilities as assigned.

Skills

Leadership

Guest service

Interpersonal communication

POS systems

Education

Bachelor's degree in Hospitality Management or Business

Tools

Microsoft Office Suite

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Mgr- Restaurant

Management Seagate Beach Club Delray Beach, FL, US

3 days ago Requisition ID: 3144

About the Job:

We are seeking a dynamic and service-oriented Restaurant Manager to lead operations at The Seagate Beach Club. This role is ideal for a hospitality professional with strong leadership skills, a passion for exceptional service, and the ability to create memorable dining experiences.

The Restaurant Manager will be responsible for overseeing daily operations, ensuring the highest standards of quality, service, and presentation, and fostering a positive, motivated team culture. This position plays a key role in enhancing guest satisfaction, optimizing operational efficiency, and maintaining the warm, welcoming atmosphere that defines The Seagate.

What You Do:

• Lead and supervise dining room, bar, and service staff, ensuring seamless operations and a welcoming environment.
• Build strong relationships with members, anticipating their preferences and delivering personalized service.
• Coordinate with the culinary team on menus, specials, and event dining to enhance the member experience.
• Maintain the cleanliness, appearance, and readiness of all dining areas in accordance with club standards.
• Manage staff scheduling, assignments, and labor costs to achieve operational efficiency.
• Monitor inventory, equipment, and supplies, ensuring readiness for service and special events.
• Resolve member/guest concerns promptly and professionally, focusing on service recovery and satisfaction.
• Implement service standards and recommend process improvements to elevate the dining experience.
• Develop and manage budgets for labor, supplies, and operations to meet financial goals.
• Perform additional tasks and responsibilities as assigned.

What You Bring to the Table:

• Degree in Hospitality Management, Business Administration, or equivalent work experience.
• Proven leadership experience in a high-volume, upscale restaurant or hospitality setting.
• Strong interpersonal and communication skills with a focus on guest satisfaction.
• Knowledge of food, beverage, and wine service, as well as current dining trends.
• Proficiency with POS systems and Microsoft Office Suite.
• Ability to stand and walk for extended periods and engage actively with members and staff.