MFG FOOD SAFETY & SANITATION SUPERVISOR

Kroger Manufacturing in; Layton (UT); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a MFG Food Safety & Sanitation Supervisor to lead and enhance daily operations within the plant. This role emphasizes safety, quality, and reliability, aligning with the company's commitment to customer satisfaction. The ideal candidate will have extensive sanitation experience and strong communication skills to manage and train associates effectively. You will play a pivotal role in maintaining compliance with food safety standards while fostering a culture of respect and integrity. Join a dynamic team dedicated to producing safe, compliant food products and making a significant impact on operational excellence.

Qualifications

• 3+ years of sanitation experience in a manufacturing environment.
• Strong communication skills and ability to write reports.

Responsibilities

• Oversee daily activities ensuring compliance with safety and sanitation standards.
• Provide training and feedback to associates for operational efficiency.

Skills

Sanitation Experience

Communication Skills

Basic Math Skills

Computer Skills

Ability to Understand Complex Instructions

Education

Bachelor's Degree in Food Manufacturing

Job description

MFG FOOD SAFETY & SANITATION SUPERVISOR (Finance)

Plan, coordinate, and supervise the daily activities of assigned departments, such as QA and Sanitation, to ensure efficient operations. Responsible for ensuring all tasks performed by associates and others are done safely, efficiently, and accurately to maintain and improve the plant's performance in Safety, Quality, and Reliability (SQR), aligned with our Customer 1st strategy. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Qualifications

• 3+ years of sanitation experience
• Thorough knowledge of department operations and procedures
• Basic math and computer skills
• Strong oral and written communication skills
• Ability to understand complex instructions
• Ability to write brief reports and log documentation

Desired Qualifications

• Bachelor's Degree in a discipline supporting food manufacturing operations
• Previous experience working in a manufacturing plant
• Working knowledge of lean manufacturing practices

Responsibilities

• Support and participate in the plant's safety processes
• Oversee daily activities of the assigned shift, relying on a high degree of concentration and knowledge of operations, providing necessary communication with managers, leads, and associates
• Ensure micro-sensitive compliance through sensitive cleaning practices according to sanitation standards and quality requirements
• Plan, coordinate, and advise department associates on daily tasks
• Oversee daily setup of machinery and equipment prior to production for optimal operation
• Monitor sanitation processes to ensure compliance with food safety standards
• Address and resolve operational issues during the shift
• Monitor staff performance to ensure adherence to safety and sanitation standards
• Provide daily verbal and written reports to leadership and relevant personnel, maintaining proper documentation
• Visually inspect equipment and facilities for cleanliness, perform micro testing, and maintain environmental testing programs
• Facilitate or schedule regular communication meetings with department staff
• Provide ongoing training to develop associates and ensure compliance with regulatory standards
• Offer regular performance feedback aligned with department and plant goals
• Supervise and coach direct reports, conduct performance reviews, and provide constructive feedback
• Follow established safety, quality, and regulatory programs to produce safe, compliant food products
• Perform essential job functions with or without reasonable accommodations