Mess Attendant – Food Service Specialist

CW Resources

Natick (MA)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

CW Resources in Natick, MA is hiring a Mess Attendant/Food Service Worker to help keep dining areas clean, organized, and running smoothly. No experience is required—just reliability, a positive attitude, and willingness to learn.

Training is provided on the job to prepare you for daily duties in a military dining facility. You'll set up dining areas, serve meals, maintain sanitation, operate dishwashing equipment, restock supplies, and assist with special events.

Qualifications

  • No experience is required; training provided on the job.
  • Must be reliable, have a positive attitude, and be willing to learn.
  • Good teamwork and communication with colleagues and supervisors.

Responsibilities

  • Set up dining areas, serving lines, beverage stations, and condiment bars before meal service.
  • Serve food portions to personnel courteously and efficiently.
  • Maintain galley cleanliness: wipe counters, sanitize surfaces, clean equipment.
  • Operate dishwasher and wash pots, pans, utensils, trays, and equipment.
  • Restock serving lines, dining supplies, utensils, napkins, and beverages.
  • Sweep and mop galley floors to maintain a safe environment.
  • Assist with receiving deliveries and rotate stock using FIFO.
  • Organize dry storage, refrigerators, and freezers.
  • Follow sanitation, hygiene, and food-safety regulations.
  • Monitor dining areas for cleanliness and readiness.
  • Report equipment issues or hazards to supervisors.
  • Support cooks and supervisors with cleaning and end-of-shift duties.
  • Assist with special events and high-volume meal periods.

Skills

Reliability
Willingness to learn
Team player
Clear communication

Job description

CW Resources in Natick, MA is hiring a Mess Attendant/Food Service Worker to help keep dining areas clean, organized, and running smoothly. No experience is required—just reliability, a positive attitude, and willingness to learn.

Training is provided on the job to prepare you for daily duties in a military dining facility. You'll set up dining areas, serve meals, maintain sanitation, operate dishwashing equipment, restock supplies, and assist with special events.

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