Mess Attendant

Blackstone Consulting, Inc.; Mountain Home Air Force Base (ID); On-site; USD 17,000 - 22,000; Full time

Job summary

Blackstone Consulting, Inc. is seeking a Mess Attendant to ensure the cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements.

Responsibilities include dining hall and kitchen cleaning, adherence to HACCP standards, and performing other assigned tasks as needed. The role requires reliable work ethic and ability to operate within a team environment on varied shifts.

Qualifications

• Experience in food service cleaning preferred, ideally with large institutions or military.
• Ability to perform cleaning in a Food Service environment per standards.
• Reliable and has strong work ethic.

Responsibilities

• Clean dining hall surfaces and floors daily; ensure counters, sills, napkin dispensers, salt/pepper shakers and condiments dispensers are stocked.
• Wash all dishes, pots, pans, and utensils per HACCP standards; clean kitchen floors daily.
• Maintain cleanliness of kitchen equipment and general areas daily or as needed.
• Adhere to company rules and complete tasks as assigned.

Skills

Food service cleaning

Work ethics

Attention to detail

Job description

Job Description -- Mess Attendant
General Responsibilities:

The principal responsibility of the Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements

Specific Responsibilities :

Dining Hall

• Clean all table tops, and ensure that all counters and window sills are free from dust.
• Ensure that all dining facility floors are swept, and mopped on a daily basis. Biweekly floor waxing is also required.
• Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

Kitchen

• Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance to the HACCP standards.
• Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
• Clean other kitchen equipment on a daily basis, or as needed.

Experience

• Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
• Ability to provide cleaning services within a Food Service environment. Must have solid work ethics.

Additional Responsibilities:

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook and the Collective Bargaining Agreement.

Perform other tasks as assigned by the Project Manage or other designated personnel.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND

Qualifications

Physical Requirements

• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping.

Job Description

Mess Attendant
General Responsibilities:

The principal responsibility of the Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements

Specific Responsibilities :

Dining Hall

• Clean all table tops, and ensure that all counters and window sills are free from dust.
• Ensure that all dining facility floors are swept, and mopped on a daily basis. Biweekly floor waxing is also required.
• Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.

Kitchen

• Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance to the HACCP standards.
• Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
• Clean other kitchen equipment on a daily basis, or as needed.

Experience

• Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
• Ability to provide cleaning services within a Food Service environment. Must have solid work ethics.

Additional Responsibilities:

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook and the Collective Bargaining Agreement.

Perform other tasks as assigned by the Project Manage or other designated personnel.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND

Qualifications

Physical Requirements

• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping.

Shift

Varied shift may apply