Food Sanitation Specialist

Blackstone Consulting Inc.; Chaparral (NM); On-site; USD 15,000 - 25,000; Full time

Job summary

Blackstone Consulting Inc. is seeking a Food Sanitation Specialist to ensure a clean and safe dining facility in accordance with contract requirements. You will relocate items in the work area and report issues to the supervisor.

The role requires strong customer service in a food-service setting, ability to work split shifts including weekends and holidays, and fluency in English. You must maintain base access clearance and follow HACCP standards.

Qualifications

• Must have strong customer service within food service.
• Ability to perform cleaning tasks in a food-service environment.
• Solid work ethics.
• Must maintain base access clearance.
• Ability to work split shifts, weekends and holidays.
• Must read, speak and write English fluently.

Responsibilities

• Clean dining hall tables and ensure counters and sills are dust-free.
• Sweep and mop dining facility floors daily; bi-weekly waxing.
• Ensure napkin dispensers, salt/pepper shakers, and condiments dispensers are full.
• Wash dishes, pots, pans, and utensils according to HACCP standards.
• Clean kitchen floors daily; perform routine equipment cleaning as needed.
• Adhere to HACCP standards and company rules.

Skills

Customer service

Food service experience

Cleaning skills

Work ethic

Base access clearance

Shift work weekends holidays

English fluency

Job description

Pay Rate: $17.90 / hr

General Responsibilities

The principal responsibility of the Food Sanitation Specialist (FSS) is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. The FSS must communicate to supervisor any specific problems in their immediate area. The FSS will relocate foods, beverages, and cleaning supplies to the immediate work area.

Basic Qualifications

• Must have a strong customer service, experienced with food service.
• Ability to provide cleaning services within a Food Service environment.
• Must have solid work ethics.
• Must be able to maintain clearance for base access.
• Must be able to work split shifts, weekends, and holidays
• Must be able to read, speak and write English fluently

Experience

• Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Specific Responsibilities

Dining Hall

• Clean all table tops, and ensure that all counters and window sills are free from dust.
• Ensure that all dining facility floors are swept, and mopped on a daily basis.
• Bi-weekly floor waxing is also required.
• Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
• Remove all dishes from the collection station and wash according to HACCP standards.
• Wash all pots and pans and utensils in accordance to the HACCP standards.
• Ensure that all kitchen floors are swept, and mopped on a daily basis.
• Bi-weekly floor waxing is also required.
• Clean other kitchen equipment on a daily basis, or as needed.

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Requirements

Physical Requirements

• Lift and carry up to 50 lbs.
• Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Additional Responsibilities

• Adhere to the Company rules and regulations as set forth in the employee handbook.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

We are an Equal Opportunity / Affinitive Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

We are an Equal Opportunity / Affinitive Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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