Mentored Trainee to Sous Chef — Kitchen Leadership

Kaizen Lab Inc.; Lafayette (IN); On-site; USD 16,000 - 20,000; Full time

Benefits offered by this job

Meals

Health care

Paid vacations for full-time employees

Job summary

Kaizen Lab Inc. seeks an eager, driven individual to join our kitchen team through a dedicated mentorship program. Over a predefined timeline, you will be cross-trained in professional cooking, menu development, and kitchen operations to eventually assume a Sous Chef role.

You will learn culinary fundamentals, station mastery, and kitchen operations while developing leadership and teamwork skills. This paid program includes direct mentorship, growth pathways, and competitive compensation with

Qualifications

• An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
• Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required.
• Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
• Must be available to work evenings, weekends, and holidays as required.

Skills

Fast learner

Receptiveness to feedback

Flexibility

Job description

Kaizen Lab Inc. seeks an eager, driven individual to join our kitchen team through a dedicated mentorship program. Over a predefined timeline, you will be cross-trained in professional cooking, menu development, and kitchen operations to eventually assume a Sous Chef role.

You will learn culinary fundamentals, station mastery, and kitchen operations while developing leadership and teamwork skills. This paid program includes direct mentorship, growth pathways, and competitive compensation with