Memory-Care Kitchen Cook: Nutritious, Home-Style Meals

Ovation in; Washington (UT); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Paid Holidays

401(k) retirement plan

Health Savings Account (HSA)

Flexible Spending Accounts (FSA)

Supplemental Insurance Options

Pet Insurance

Employee discounts

Job summary

Ovation by Avamere in Washington, UT is seeking a Part-time Cook to prepare nutritious meals for residents across care levels, ensure dietary restrictions are met, and maintain high sanitation standards. You will create a warm dining experience that feels like home and collaborate with care staff to follow individualized meal plans.

The role requires 2–3 years of cook experience, ServSafe and CPR/BLS certifications, and a strong focus on safety, portions, and timing.

Qualifications

• 2–3 years of Cook experience; Hospital or healthcare facility preferred.
• ServSafe Manager certification or willingness to obtain within 30 days of hire.
• Active Food Handlers card issued by local Health Department.
• CPR/BLS Certification required and maintained during employment.

Responsibilities

• Execute daily breakfast, lunch, and dinner menus, ensuring food is visually appealing, properly seasoned, and served at the correct temperature.
• Prepare alternative menu options and snacks as needed for residents with changing appetites.
• Adapt recipes to meet dietary needs (e.g., low-sodium, diabetic-friendly, vegetarian, and texture-modified diets).
• Understand and accommodate dining challenges of memory care residents (finger foods, enhanced flavors, flexible dining times).
• Create a calm, structured, inviting dining environment that encourages socialization and appetite stimulation.
• Adhere to ServSafe guidelines and maintain strict food safety, handling, and storage.
• Ensure kitchen, prep areas, and dishwashing stations are cleaned and sanitized after every shift.
• Monitor and log food and refrigerator temperatures daily for quality control.
• Maintain a resident-first approach and gather feedback to tailor meals to individual preferences.
• Collaborate with Dietary/Dining Services Director and nursing staff to align care plans with resident diets.

Skills

Cooking & recipe reading

Attention to detail

ServSafe knowledge

CPR/BLS certified or willing to obtain

Job description

Ovation by Avamere in Washington, UT is seeking a Part-time Cook to prepare nutritious meals for residents across care levels, ensure dietary restrictions are met, and maintain high sanitation standards. You will create a warm dining experience that feels like home and collaborate with care staff to follow individualized meal plans.

The role requires 2–3 years of cook experience, ServSafe and CPR/BLS certifications, and a strong focus on safety, portions, and timing.