Memory Care Dining Server: Compassionate Service & Growth

The Blake at Kingsport; Kingsport (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

The Blake at Kingsport in Kingsport, TN seeks a dedicated Server to provide gracious hospitality to residents and guests in a senior living setting. You will guide guests through menus, take accurate orders, and collaborate with the team to deliver high-quality dining with attention to cleanliness and safety.

Requirements include a High School Diploma/GED, ServSafe certification if required by state, prior food service experience, and a willingness to work varied shifts including holidays and

Qualifications

• High school diploma or GED required.
• Food server/hospitality experience required.
• ServSafe certification if required by state.
• Knowledge of POS systems preferred.
• Bar Card preferred if applicable to state requirements.
• Willingness to work with the elderly in a senior living environment and prepare food meeting hospitality standards.
• Flexible shifts including holidays and weekends.

Responsibilities

• Ensure all residents and guests receive gracious hospitality and a pleasant dining experience.
• Assist in Bar and Coffee Shop as scheduled.
• Guide guests through menus with thorough knowledge of food and beverages.
• Maintain cleanliness, hygiene, and health standards in dining areas.
• Take accurate orders and work with team to deliver prompt, world-class service.
• Set and reset tables per company standards.
• Assist with meal preparation if requested.
• Maintain stock levels of bar, coffee shop and front of house.
• Support with special events and activities as requested

Skills

Hospitality experience

Food service

POS systems

ServSafe Certification

Bar Card

Education

High School Diploma/GED Equivalent

Job description

The Blake at Kingsport in Kingsport, TN seeks a dedicated Server to provide gracious hospitality to residents and guests in a senior living setting. You will guide guests through menus, take accurate orders, and collaborate with the team to deliver high-quality dining with attention to cleanliness and safety.

Requirements include a High School Diploma/GED, ServSafe certification if required by state, prior food service experience, and a willingness to work varied shifts including holidays and