Melting Pot Prep Cook

The Melting Pot | Troy; Troy (MI); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Meal benefits

Growth opportunities

Competitive hourly pay

Job summary

The Melting Pot | Troy is seeking a Prep Person to maintain the prep area and food items, serving as a positive leadership example for hourly staff and aiming for total guest satisfaction. This role supports a warm, team-focused environment with opportunities for growth.

We offer highly competitive hourly pay, meal benefits, and a schedule that fits family and student needs. This position is ideal for those seeking supplementary income or a stepping stone in hospitality.

Qualifications

• Energetic and dependable
• Team-oriented
• Great attitude

Responsibilities

• Documents and reports repairs and maintenance issues.
• Promotes positive interaction between service staff and team members.
• Manages time effectively.
• Communicates with and assists all restaurant team members.
• Uses checklists for proper set-up and close down of each shift.
• Follows company specifications and procedures to ensure Perfect Food.
• Follows food safety procedures and logs.
• Follows FIFO (First In, First Out) rotation and restocking procedures.

Skills

Team player

Time management

Positive attitude

Job description

We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant 888 City Center. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. The Melting Pot is a great supplemental income job for those with day jobs or school.

SUMMARY:

The Prep Person is responsible for maintaining all aspects of the prep area and food items. He/she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.

RESPONSIBILITIES:

• Immediately documents and reports repairs and maintenance issues.
• Positive interaction between service staff and other team members.
• Effective time management.
• Practices teamwork by communicating with and assisting all members of the restaurant team.
• Uses checklists to ensure proper set-up and close down of each shift.
• Follows all of the company’s specifications and procedures to ensure Perfect Food.
• Follows and uses all food safety procedures and logs.
• Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.