Dishwasher

Ontario Trillium Foundation; Myrtle Beach (SC); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Meal benefits

Growth opportunities

Competitive pay

Job summary

The Melting Pot in Easton Town Center is seeking energetic, dependable individuals for full- and part-time dishwasher roles. Night shifts, warm team environment, and growth opportunities are offered. You will handle dish machine setup and maintenance, follow food safety logs, and support the kitchen team to ensure a clean, efficient operation.

Applicants should be able to work nights, communicate effectively, and follow FIFO and company specifications to deliver Perfect Food.

Qualifications

• Energetic and dependable individuals
• Good attitude and team-oriented
• Willing to work night shifts

Responsibilities

• Dish machine set-up and maintenance
• Work night time shifts
• Follow proper washing and safety procedures
• Document repairs and maintenance issues
• Support kitchen staff and promote teamwork
• Follow FIFO and rotation procedures

Skills

Teamwork

Dependability

Time management

Food safety awareness

Job description

Description We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant located in Easton Town Center. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. We close at 9 pm every day. We are looking for both full and part-time. The Melting Pot is a great supplemental income job for those with day jobs or school.

RESPONSIBILITIES:

• Dish machine set-up and maintenance.
• Must work night time shifts
• Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
• Immediately documents and reports repairs and maintenance issues.
• Positive interaction between service staff and other team members.
• Effective time management.
• Practices teamwork by communicating with and assisting all members of the restaurant team.
• Uses checklists to ensure proper set-up and close down of each shift.
• Follows all of the company's specifications and procedures to ensure Perfect Food.
• Follows and uses all food safety procedures and logs.
• Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.