Medical Staff Chef

AdventHealth; Wesley Chapel (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider seeks a Medical Staff Chef for its Wesley Chapel facility, responsible for preparing quality food for patients and staff. This full-time role offers competitive pay and numerous perks, ensuring a supportive work environment. Ideal candidates will have a high school diploma, food handler certification, and relevant experience in food preparation and sanitation.

Benefits

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• High School Grad or Equiv or GED upon hire.
• 5 years related experience required.
• Food Handler Certificate (FHC) Florida State Food Handlers Certification within 2 weeks of hire.

Responsibilities

• Responsible for preparation of quality food for patients, associates and customers.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists the Chef in taking inventory as necessary.

Skills

Food Preparation

Quality Assurance

Sanitation

Education

High School Grad or Equivalent

Job description

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All the benefits and perks you need for you and your family:

• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
  
  

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:Full time

Shift:Days

The community you’ll be caring for: AdventHealth Wesley Chapel

• From state- of- the- art equipment to the most intricate building details, AdventHealth Wesley Chapel was designed from the ground up to maximize healing, patient care and wellness.
• Recognized as leader in patient satisfaction and was named Top 100 Hospital in Modern Healthcare Magazine by IBM Watson Health
• 50,000 sq ft community Health & Wellness Center
• Comprehensive women’s health center named Inspiration Place that incorporates female physician specialists, women’s imaging, pelvic floor and female physical therapy and a boutique spa.
• Consistently named a Top Workplace in Tampa Bay by the Tampa Bay Times
• AdventHealth Wesley Chapel has been named to Healthgrades Top 250 Hospitals list. This places them in the top 5% of hospitals in the country for superior clinical performance and excellence.
• Opened an offsite 24 bed, 24/7 emergency room in Central Pasco to better serve the emergency health needs of residents in west and central Pasco.
  
  

The Role You’ll Contribute

Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing WC recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

The Value You’ll Bring To The Team

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following WC established recipes.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists the Chef in taking inventory as necessary.
  
  

Qualifications

The Expertise And Experiences You’ll Need To Succeed

• High School Grad or Equiv or GED upon hire
• 5 Related Experience
• Food Handler Certificate (FHC) Florida State Food Handlers Certification within 2 weeks of hire
  
  

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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