Medical Center Food Service Technician – Dish & Tray Prep

US Department of Veterans Affairs; Hot Springs (SD); On-site; USD 19,000 - 25,000; Full time

Job summary

The US Department of Veterans Affairs Hot Springs VA Medical Center, Nutrition & Food Service, seeks a Wage Grade 2 Food Service Worker. Responsibilities include working in the dish room, passing trays, portioning cold foods and dipping hot foods, following established procedures and sequences.

Applicants must demonstrate the ability to perform duties and meet the screen-out element, with evaluation based on the Federal Wage System standards and work practices, safety and accuracy in a busy

Qualifications

• Evidence of training or experience showing ability to perform the duties.
• Applicants will be evaluated under Federal Wage System Qualification Standards.

Responsibilities

• Work in kitchen areas with steam and heat from cooking equipment.
• Perform tasks such as dish room work, passing trays, portioning cold foods and dipping hot foods.

Skills

Attention to detail

Stability under repetitive tasks

Tools

Work Practices

Technical Practices

Ability to Interpret Instructions

Ability to Use and Maintain Tools

Knowledge of Materials

Dexterity and Safety

Job description

The US Department of Veterans Affairs Hot Springs VA Medical Center, Nutrition & Food Service, seeks a Wage Grade 2 Food Service Worker. Responsibilities include working in the dish room, passing trays, portioning cold foods and dipping hot foods, following established procedures and sequences.

Applicants must demonstrate the ability to perform duties and meet the screen-out element, with evaluation based on the Federal Wage System standards and work practices, safety and accuracy in a busy