Hospital Food Service & Dining Associate

U.S. Department of Veterans Affairs; Minneapolis (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

U.S. Department of Veterans Affairs in Minneapolis seeks Wage Grade 2 Food Service Workers to perform a sequence of food preparation and service tasks under established procedures.

Duties include setting up cafeteria lines, serving food, delivering meals to patients, and maintaining clean work areas in a high-temperature kitchen environment. The role requires ability to follow detailed procedures, work a rotating schedule including weekends/holidays, and operate in a multi-functional kitchen.

Qualifications

• Experience: no specific length required, but must show evidence of training or experience showing ability to perform duties.

Responsibilities

• Set up cafeteria lines, steam tables, dining room tables with hot/cold food items.
• Serve food cafeteria style and portion appropriately.
• Clean and reset area after meals and return food to kitchen.
• Deliver meal trays to patients' bedsides and assist with service as needed.
• Brew coffee per servings required and assemble salads and sandwiches.
• Work in kitchen areas including prep, dish, storage, and serving lines.
• Sort, wash, peel, and cut fruits/vegetables; operate and breakdown equipment.
• Perform heavy-duty cleaning tasks throughout food service areas.

Job description

U.S. Department of Veterans Affairs in Minneapolis seeks Wage Grade 2 Food Service Workers to perform a sequence of food preparation and service tasks under established procedures.

Duties include setting up cafeteria lines, serving food, delivering meals to patients, and maintaining clean work areas in a high-temperature kitchen environment. The role requires ability to follow detailed procedures, work a rotating schedule including weekends/holidays, and operate in a multi-functional kitchen.