Mechanic/Farm Maintenance Mechanic

THE CHEFS GARDEN INC; Huron Township (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Drug-free workplace

Equal opportunity employer

Job summary

The Chef’s Garden in Huron, OH is seeking a full-time Mechanic/Farm Maintenance Mechanic to maintain vehicles and farm equipment across multiple locations. The role focuses on preventive and emergency repairs, ensuring safe operation and minimal downtime.

You will use the work order system, document maintenance, and coordinate with Maintenance and Field Operations Managers. The job requires physical stamina and readiness to lift up to 75 pounds and work in varied conditions.

Qualifications

• Ability to stand/walk and operate tools for extended periods.
• Ability to lift 50–75 pounds.
• Experience maintaining vehicles and equipment on a farm or similar operation.
• Follow safety procedures and report issues promptly.

Responsibilities

• Maintain the condition of vehicles and equipment; coordinate with managers for extended repairs.
• Implement preventive maintenance schedules to minimize downtime.
• Perform daily inspections and assist troubleshooting.
• Use the work order system to track service schedules and inspections.
• Record labor time and complete related data entry.
• Update maintenance procedures and safety standards as needed.
• Handle emergency repair requests; work across multiple farm locations.
• Keep tools and work areas organized and safe.

Skills

Preventive maintenance

Troubleshooting

Vehicle & equipment maintenance

Safety compliance

Data entry / record keeping

Team communication

Education

High school diploma or equivalent

Tools

Work order system

Basic hand tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Mechanic/Farm Maintenance Mechanic

Full Time Ag Exemption Hourly Huron, OH, US

4 days ago Requisition ID: 1028

Job Description

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.

What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.

The Farm Mechanic is responsible for maintaining the equipment, machinery, and vehicles in safe and full operation. This includes emergency repairs, preventative and routine maintenance, and problem-solving issues.

Essential Duties and Responsibilities

• Support the Maintenance Manager and the Field Operations Manager by maintaining the condition of vehicles and equipment. Use outside resources/agencies for maintenance in agreement with the manager when the scope of the job requires more than internal resources are capable for time, skill, labor, etc.
• Use preventative maintenance procedures and methods that eliminate downtime of vehicles. Manage a schedule of routine maintenance.
• Perform daily inspections and assist team members with troubleshooting issues with equipment.
• Use the work order system to track service schedules, repairs, and all maintenance and inspections performed on equipment and vehicles.
• Be efficient in using cost management and time management to reduce labor cost. Record labor time for each work order or assignment. Complete all records and data entry.
• Research and update procedures for maintaining equipment, safety standards, part numbers, and shop cleanliness.
• Be prepared to handle emergency requests for equipment and vehicle repair.
• Follow The Chef’s Garden procedures for disposing of oil, liquids, materials, and other trash that are created as a result of completing maintenance tasks.
• Maintain all tools and equipment provided. Be prepared to work with your own set of basic hand tools.
• Ensure a safe working environment for all team members in compliance with all federal, state and local agencies. Report safety issues to your supervisor.
• Maintain a positive work environment with clear and friendly communication.
• Keep work area clean, neat, and safe. Complete reports for safety and other operational issues.
• Completing the above responsibilities will include driving to multiple locations across The Chef’s Garden.
• Any other duties as assigned

Must be able to stand, walk, bend, stoop, kneel, crouch, reach, and work in awkward or confined positions for extended periods. Must be able to use hand and power tools requiring manual dexterity and coordination. Must be able to lift and carry tools, parts, and equipment weighing up to 50-75 pounds independently and heavier items with assistance or mechanical equipment. May be required to climb ladders or work at varying heights.

At The Chef's Garden, equal talent will always get equal opportunity.

We are a drug-free workplace. Background check and drug test required.

• Approach your role in ways that align with the core values of The Chef’s Garden.
  • Service-mentality: People always come first
  • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
  • Commit to Quality: Care about the work that you do
• Help others where necessary and ask for help when needed.
• Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
  • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future