Meatcutter Supervisor

Defense Commissary Agency

Groton (CT)

On-site

USD 47,000 - 55,000

Full time

11 days ago
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Job summary

Defense Commissary Agency in Groton Submarine Base, Connecticut, seeks a Meatcutter Supervisor to oversee the meat department operations in a federal facility.

Responsibilities include directing staff, establishing prices, inspecting equipment and sanitary compliance, maintaining records, and ensuring customer service standards. The role requires an 80-hour bi-weekly schedule with days, evenings, nights, weekends, and holidays.

Qualifications

  • Plans, organizes and directs meat department operations.
  • Supervises and provides direction to subordinate employees.
  • Establishes prices for all meat products sold.
  • Inspects equipment and checks temperature levels regularly.
  • Conducts frequent inspections to ensure sanitary and safety compliance.
  • Maintains production records and reports.

Responsibilities

  • Plans, organizes, and directs the meat department operations.
  • Supervises and provides direction to subordinate employees within the department.
  • Ensures workload requirements are met including establishing prices for all meat products sold.
  • Inspects equipment and checks temperature levels regularly.
  • Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies.
  • Maintains production records and reports.

Skills

Plans and directs
Supervisory duties
Pricing meat products
Equipment inspection
Sanitation compliance
Record keeping

Job description

  • Hiring Agency: Defense Commissary Agency
  • Department: Department of Defense
  • Location: Groton Submarine Base, Connecticut

The primary purpose of the Meatcutter Supervisor is to serve as the supervisor for the meat department in a Defense Commissary Agency (DeCA ) facility.

Key Responsibilities

Plans, organizes, and directs the meat department operations Supervises and provides direction to subordinate employees within the department Ensures workload requirements are met to include establishing prices for all meat products sold Inspects equipment and checks temperature level regularly Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies Maintains production records and reports Read the entire announcement before starting the application process.

Requirements & Education

You may not use education to qualify for this position.

Which agency is hiring for this position?

This position is with Defense Commissary Agency, Department of Defense.

What is the salary for this position?

The posted pay range is $33.86 – $39.51/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-09-28.

What is the work schedule?

This is a 80 hours bi-weekly. Irregular Schedule including days, evenings, nights, weekends, holidays. position.

Who is eligible to apply?

This position is open under the 'Fed Transition' hiring path.

Related Searches

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Source: USAJOBS.gov — U.S. Federal Government

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