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Defense Commissary Agency in Groton Submarine Base, Connecticut, seeks a Meatcutter Supervisor to oversee the meat department operations in a federal facility.
Responsibilities include directing staff, establishing prices, inspecting equipment and sanitary compliance, maintaining records, and ensuring customer service standards. The role requires an 80-hour bi-weekly schedule with days, evenings, nights, weekends, and holidays.
The primary purpose of the Meatcutter Supervisor is to serve as the supervisor for the meat department in a Defense Commissary Agency (DeCA ) facility.
Plans, organizes, and directs the meat department operations Supervises and provides direction to subordinate employees within the department Ensures workload requirements are met to include establishing prices for all meat products sold Inspects equipment and checks temperature level regularly Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies Maintains production records and reports Read the entire announcement before starting the application process.
You may not use education to qualify for this position.
This position is with Defense Commissary Agency, Department of Defense.
The posted pay range is $33.86 – $39.51/hr.
This position requires a Other security clearance.
Applications close on 2026-09-28.
This is a 80 hours bi-weekly. Irregular Schedule including days, evenings, nights, weekends, holidays. position.
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government