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Defense Commissary Agency in Norfolk, VA is seeking a Meat Cutter to perform a full range of meat cutting tasks for processing beef, pork, veal and lamb into retail and ready-to-eat cuts. You will advise patrons on storage life, temperatures, and thawing times and ensure sanitation requirements are met in prep areas.
The position operates on an irregular schedule, with 80 hours bi-weekly, including days, evenings, nights, weekends, and holidays.
Serves as the Meat cutter in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to perform a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Read the entire announcement before starting the application process.
You may not use education to qualify for this position.
This position is with Defense Commissary Agency, Department of Defense.
The posted pay range is $29.23 – $34.1/hr.
This position requires a Other security clearance.
Applications close on 2026-09-28.
This is a 80 hours bi-weekly, Irregular Schedule including days, evenings, nights, weekends and holidays. position.
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government